Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul
Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul is the ultimate dish for any occasion, enveloping you in rich flavors and wholesome ingredients. This creamy soup features tender meatballs, fresh vegetables, and a velvety broth that creates a heartwarming experience with each spoonful. Perfect for cozy dinners or gatherings with friends, this nourishing recipe is easy to prepare and family-friendly, making it an ideal choice for all ages. Serve it alongside crusty bread or a vibrant salad for a complete meal that delights the senses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup diced tomatoes
- Fresh basil for garnish
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form small meatballs (about 1 inch) and place them on a plate.
- Heat olive oil in a large pot over medium heat. Brown meatballs in batches for about 5 minutes on all sides; remove and set aside.
- In the same pot, sauté chopped onion until translucent (3-4 minutes).
- Add chicken broth; bring to boil then reduce to simmer.
- Return meatballs to the pot and simmer for about 15 minutes.
- Stir in heavy cream and spinach; cook until spinach wilts (about 2 minutes).
- Serve hot garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg