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Roasted Vegetables

Roasted Vegetables
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Discover how easy it is to make flavorful Roasted Vegetables that pair perfectly with any meal. Try this simple recipe today!

Ingredients

Scale
  • 2 cups baby potatoes
  • 2 cups carrots
  • 2 cups sweet potatoes
  • 2 cups brussels sprouts
  • 2 cups asparagus
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 cup red onion
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon cracked black pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • 1 tablespoon oregano leaves
  • 1 tablespoon parsley

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Line two baking sheets with parchment paper.
  3. Wash and chop all vegetables into uniform pieces; place in a large mixing bowl.
  4. Add olive oil and balsamic vinegar to the bowl; toss well.
  5. Sprinkle seasoning over the mixture and toss again until evenly coated.
  6. Spread the seasoned vegetables on the lined baking sheets in a single layer.
  7. Roast for 20 minutes; stir and return to oven for an additional 20 minutes or until golden brown.
  8. Serve hot as a delightful side dish.

Nutrition

Find it online: https://easykitchenlove.com/roasted-vegetables/