Roasted Broccolini
Roasted Broccolini is a vibrant, nutritious side dish that elevates any meal with its unique flavor and enticing aroma. This recipe combines fresh broccolini with garlic and lemon, creating a delightful balance of savory and citrus notes. Perfect for dinner parties or weeknight meals, this easy-to-make dish requires minimal prep time and just one baking sheet for quick clean-up. Whether served alongside grilled chicken, tossed in a grain bowl, or mixed into your favorite pasta, Roasted Broccolini is sure to impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh broccolini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the broccolini under cold water and trim any tough ends.
- In a large mixing bowl, toss the broccolini with olive oil, minced garlic, salt, and pepper until well-coated.
- Spread the seasoned broccolini on a baking sheet in a single layer.
- Roast for 15-20 minutes until tender and slightly browned.
- Remove from the oven and squeeze fresh lemon juice over the top before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easykitchenlove.com/roasted-broccolini/