Reuben Stromboli
Indulge in the delightful flavors of Reuben Stromboli, a creative twist on the classic Reuben sandwich. This savory dish wraps the beloved combination of corned beef, Swiss cheese, and sauerkraut in a golden, crispy crust, making it perfect for gatherings or cozy family dinners. With minimal prep time and ingredients, you can serve up this delicious treat in just 40 minutes. Whether enjoyed warm or cold, it’s a hit among both kids and adults. Get ready to impress your guests with this fun and flavorful dish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) can thin crust refrigerated pizza dough
- 1/2 cup Thousand Island dressing
- 1 pound thinly sliced corned beef
- 1 (7-ounce) package sliced Swiss cheese
- 1 1/2 cups firmly packed sauerkraut, thoroughly drained
- Caraway seeds (optional)
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper and stretch the pizza dough evenly on it.
- Spread the Thousand Island dressing over the dough, leaving a 1-inch border. Layer with corned beef, Swiss cheese, and well-drained sauerkraut.
- Carefully roll the dough from one side to form a log and tuck the ends under. Cut diagonal slits into the top of the dough for venting.
- Bake for 15-20 minutes until golden brown. Serve warm with extra dressing for dipping.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://easykitchenlove.com/reuben-stromboli/