Reuben Sliders
Reuben Sliders are a scrumptious and fun twist on the classic Reuben sandwich, perfect for any gathering or family dinner. These delightful mini sandwiches feature layers of tender pastrami or roast beef, tangy sauerkraut, and melty Swiss cheese, all nestled in soft Hawaiian rolls. With a rich butter topping that adds extra flavor and a golden crunch, these sliders are sure to be a hit with everyone. Easy to assemble and bake, they make for an irresistible appetizer or main dish that can be customized to suit your taste. Whether you’re celebrating with friends or simply enjoying a cozy night in, these Reuben Sliders will quickly become a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 King's Hawaiian rolls (or rye slider buns)
- 1/2 cup Thousand Island dressing
- 3/4 lb pastrami or roast beef, thinly sliced
- 1 cup sauerkraut, drained
- 9 slices Swiss cheese
- 1/4 cup melted butter
- 1 tsp Worcestershire sauce
- 1 tsp dried minced onion
- 1 garlic clove, crushed
Instructions
- Preheat your oven to 350°F. Drain the sauerkraut and squeeze out excess moisture using paper towels.
- Slice the Hawaiian rolls in half and spread Thousand Island dressing on both sides.
- On the bottom halves of the rolls, layer pastrami or roast beef, sauerkraut, and Swiss cheese.
- In a small bowl, mix melted butter with Worcestershire sauce, minced onion, and crushed garlic. Brush this mixture over the tops of the assembled sliders.
- Cover with foil and bake for about 30 minutes until golden brown. Cut apart carefully and serve warm.
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 305
- Sugar: 3g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
Find it online: https://easykitchenlove.com/reuben-sliders/