Red Velvet Cake Mix Cookies

These Red Velvet Cake Mix Cookies are a delightful treat that’s perfect for any occasion, from Christmas to Valentine’s Day! With their soft, chewy texture and rich flavor enhanced by white and semi-sweet chocolate chips, these cookies are sure to impress. Quick and easy to make, they’ll become a favorite in your dessert rotation.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 5 minutes of prep time and 8-10 minutes of baking.
• Delicious Flavor: The combination of red velvet cake mix and chocolate chips creates a mouth-watering taste.
• No Special Skills Needed: You don’t need to be an expert baker to whip up these cookies.
• Versatile Treat: Perfect for holidays, parties, or just a sweet snack anytime.
• Chewy Texture: These cookies are soft and fudgy, making each bite heavenly.

Tools and Preparation

To ensure your baking experience is seamless, gathering the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Electric hand mixer
• Baking sheet
• Parchment paper
• Mixing bowl
• Plastic wrap
• Cooling rack

Importance of Each Tool

• Electric hand mixer: Saves time and energy when mixing the dough thoroughly.
• Baking sheet: Provides a sturdy base for baking multiple cookies at once.
• Parchment paper: Prevents cookies from sticking to the baking sheet for easy removal.

Ingredients

These are the BEST red velvet cake mix cookies, perfect for Christmas or Valentine’s Day! These red velvet cookies are soft, chewy, and fudgy delicious made with white chocolate chips and semi sweet chocolate chips.

Ingredients:
– 1 13.25-oz. box red velvet cake mix
– 1/2 cup oil (extra light olive oil, vegetable, or canola)
– 2 large eggs
– 1 cup white chocolate chips (plus 2-3 for the top of each cookie)
– 1/4 cup miniature semi-sweet chocolate chips

How to Make Red Velvet Cake Mix Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix Ingredients

Using an electric hand mixer, combine the red velvet cake mix, oil, and eggs. Mix until everything is fully blended.

Step 3: Add Chocolate Chips

Gently fold in the white chocolate chips and miniature semi-sweet chocolate chips. The dough will be sticky and thick.

Step 4: Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes to an hour. Chilling helps improve texture.

Step 5: Shape Cookies

Scoop out about 2 tablespoons of cookie dough and roll it into a ball. Place each cookie on the lined baking sheet at least 2 inches apart. If desired, add an extra couple of white chocolate chips on top of each ball.

Step 6: Bake Cookies

Bake in the preheated oven for 8-10 minutes. The cookies will look slightly soft in the center but will firm up as they cool.

Step 7: Cool Down

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.

Step 8: Serve

Enjoy your delicious red velvet cookies warm or at room temperature with a glass of milk!

How to Serve Red Velvet Cake Mix Cookies

These Red Velvet Cake Mix Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a holiday or just indulging in a sweet snack, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair your cookies with cold milk for the classic combination. The creaminess of the milk complements the rich flavors of red velvet beautifully.

As Ice Cream Sandwiches

• Take two cookies and fill them with your favorite ice cream. This makes for an indulgent dessert perfect for any warm day.

On a Dessert Platter

• Arrange the cookies on a festive platter along with other treats. This is perfect for gatherings, adding color and variety to your dessert table.

Dusted with Powdered Sugar

• Lightly dust the cookies with powdered sugar before serving. It adds a touch of elegance and enhances their appeal.

With Fresh Berries

• Serve your cookies alongside fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the cookies nicely.

How to Perfect Red Velvet Cake Mix Cookies

To ensure your Red Velvet Cake Mix Cookies turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Ensure your eggs and oil are fresh for the best flavor and texture.
• Chill the Dough: Refrigerating the dough helps prevent spreading during baking, leading to thicker cookies.
• Measure Accurately: Use precise measurements for ingredients to maintain consistency in your cookie texture.
• Don’t Overbake: Remove the cookies when they look slightly soft in the center; they will continue baking on the sheet as they cool.
• Add Extra Chips: For a more decadent cookie, feel free to add more white chocolate or semi-sweet chocolate chips into the dough.

Best Side Dishes for Red Velvet Cake Mix Cookies

While these cookies are delicious on their own, you can enhance your dessert spread by pairing them with complementary side dishes. Here are some great options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream pairs wonderfully, creating a rich dessert experience.
2. Cream Cheese Frosting Dip: Whip up a simple cream cheese frosting as a dip for added sweetness and tang.
3. Fruit Salad: A refreshing fruit salad can balance out the richness of the cookies.
4. Chocolate Fondue: Melted chocolate served alongside allows you to dip each cookie for an extra indulgent treat.
5. Whipped Cream: Serve with whipped cream to enhance flavors and add lightness to your dessert plate.
6. Coffee or Tea: A warm cup of coffee or tea provides a comforting beverage option that complements the flavors in red velvet well.

Common Mistakes to Avoid

When making Red Velvet Cake Mix Cookies, it’s easy to make mistakes that can affect the final result. Here are some common errors and how to steer clear of them.

• Using cold ingredients: Cold eggs and oil can cause the dough to not mix well. Always use room-temperature ingredients for better consistency.
• Skipping refrigeration: Not chilling the dough can lead to flat cookies. Refrigerate the dough for at least 30 minutes to allow it to firm up.
• Overbaking: Baking cookies too long makes them dry. Remove them from the oven when they are still slightly soft in the center.
• Ignoring spacing on the baking sheet: Placing cookies too close together can cause them to merge while baking. Space them at least 2 inches apart for perfect separation.
• Not measuring accurately: Using too much cake mix or other ingredients can alter the texture. Measure each ingredient carefully for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking, to prevent sticking.

Freezing Red Velvet Cake Mix Cookies

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper between cookies if stacking to maintain shape.

Reheating Red Velvet Cake Mix Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes until slightly soft.
• Microwave: Heat individual cookies for about 10-15 seconds on a microwave-safe plate.
• Stovetop: Use a non-stick pan over low heat, covering it with a lid for about 1-2 minutes.

Frequently Asked Questions

How do I make my Red Velvet Cake Mix Cookies more chocolatey?

You can add an extra 1/4 cup of semi-sweet chocolate chips or drizzle melted chocolate on top after baking for added richness.

Can I use other types of chips?

Yes! Feel free to substitute white chocolate chips with dark chocolate chips or even peanut butter chips based on your preference.

How should I store leftover Red Velvet Cake Mix Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I use a different cake mix flavor?

Absolutely! While red velvet is delicious, you can experiment with other flavors like chocolate or vanilla cake mix if desired.

What makes these cookies chewy?

Chilling the dough before baking helps maintain moisture, resulting in soft and chewy cookies.

Final Thoughts

These Red Velvet Cake Mix Cookies are a delightful treat perfect for any occasion. Their rich flavor and soft texture make them irresistible. Feel free to customize with different types of chocolate chips or nuts. Enjoy making these versatile cookies!