Quick Asian Slaw
Quick Asian Slaw is a vibrant and refreshing salad that adds a burst of flavor to any meal. With minimal preparation time, this slaw combines crunchy cabbage with slivered almonds and a savory soy-sesame dressing that ties it all together. Perfect for summer barbecues, quick lunches, or as a side dish to complement grilled meats or vegetable stir-fries, this easy-to-make salad is both nutritious and delicious. Customize it with your favorite toppings like toasted sesame seeds or chow mein noodles for an extra crunch. Whether you serve it solo or as part of a larger spread, Quick Asian Slaw is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 lb shredded white cabbage
- 1/2 cup slivered almonds
- 3 tbsp olive oil
- 3 tbsp sugar
- 1 tbsp rice apple vinegar
- 3 tbsp soy sauce (or coconut aminos)
- 1 tsp toasted sesame oil
- Optional: toasted sesame seeds
- Optional: chow mein noodles
- Optional: scallions
Instructions
- In a mixing bowl, combine olive oil, soy sauce (or coconut aminos), rice apple vinegar, toasted sesame oil, sugar, garlic powder, and ginger powder. Whisk until fully blended.
- In a large bowl, mix shredded cabbage and slivered almonds until well combined.
- Pour the dressing over the cabbage mixture and toss thoroughly to coat evenly.
- Just before serving, sprinkle with optional toppings such as toasted sesame seeds or chow mein noodles for added crunch.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://easykitchenlove.com/quick-asian-slaw/