Pumpkin Spice French Toast Casserole

This Pumpkin Spice French Toast Casserole is the perfect fall breakfast or brunch dish. It combines the comforting flavors of traditional French toast with the warm, aromatic spices of pumpkin pie. Ideal for gatherings, holidays, or a cozy weekend brunch, this casserole is sure to impress your family and friends with its rich flavor and delightful aroma.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole can be assembled in just 20 minutes. Simply let it chill overnight, making it a hassle-free morning option.
• Deliciously Flavorful: The combination of pumpkin puree and spices creates a mouthwatering dish that captures the essence of fall.
• Customizable Options: Add your favorite nuts or dried fruit to personalize your casserole and make it uniquely yours.
• Feeds a Crowd: Perfect for gatherings, this recipe serves 12 people, ensuring there’s plenty to go around.
• Make-Ahead Convenience: Prep it the night before for an effortless breakfast that’s ready when you are.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will streamline your cooking process and help you whip up this casserole efficiently.

Essential Tools and Equipment

• A 9×13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Plastic wrap
• Pastry cutter or fork

Importance of Each Tool

• 9×13 inch baking dish: This size is perfect for evenly cooking your casserole without crowding.
• Mixing bowls: Using separate bowls for different mixtures helps maintain organization during preparation.
• Whisk: A whisk ensures that all ingredients are well combined, creating a smooth custard mixture for your casserole.

Ingredients

Ingredients:

For the Casserole

• 1 loaf (about 1 pound) of day-old bread, cut into 1-inch cubes (French bread or challah work great!)
• 6 large eggs
• 2 cups whole milk (or 1 cup milk and 1 cup heavy cream for extra richness)
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 tablespoons pumpkin pie spice
• 1/4 teaspoon salt
• Optional add-ins: 1/2 cup chopped pecans or walnuts, 1/4 cup dried cranberries

For the Topping

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1 teaspoon pumpkin pie spice
• 1/4 cup cold butter, cubed

How to Make Pumpkin Spice French Toast Casserole

Step 1: Prepare Your Baking Dish

Grease your 9×13 inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Assemble the Bread Base

Spread the cubed bread evenly in the prepared baking dish.

Step 3: Make the Custard Mixture

In a large bowl, whisk together:
1. Eggs
2. Milk
3. Pumpkin puree
4. Brown sugar
5. Granulated sugar
6. Vanilla extract
7. Pumpkin pie spice
8. Salt

Ensure everything is well combined until smooth.

Step 4: Combine Bread and Custard

Pour this pumpkin custard mixture over the bread cubes, making sure all pieces are evenly coated. Gently press down on the bread to help it absorb the custard.

Step 5: Chill Overnight

Cover the dish with plastic wrap and refrigerate for at least 3 hours or overnight to allow the bread to soak up all that pumpkin-y goodness!

Step 6: Preheat Your Oven

When you’re ready to bake, preheat your oven to 350°F (175°C).

Step 7: Prepare Topping Mixture

In a small bowl, mix together:
1. Flour
2. Brown sugar
3. Pumpkin pie spice

Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 8: Add Topping to Casserole

Sprinkle the topping evenly over the casserole before placing it in the oven.

Step 9: Bake Until Golden Brown

Bake for 45–55 minutes, or until the top is golden brown and the center is set.

Step 10: Cool Before Serving

Let it cool for 10–15 minutes before serving to allow the casserole to set and make it easier to slice.

Now you’re ready to enjoy your delicious Pumpkin Spice French Toast Casserole!

How to Serve Pumpkin Spice French Toast Casserole

Serving Pumpkin Spice French Toast Casserole is a delightful experience that can elevate your breakfast or brunch gatherings. Here are some creative ways to enjoy this comforting dish.

With Maple Syrup

• Drizzle warm maple syrup over each serving for a classic touch that complements the pumpkin flavors beautifully.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for an indulgent treat. You can even sprinkle some cinnamon for extra flair.

Fresh Fruits

• Serve with fresh fruits like sliced bananas or berries. Their sweetness and acidity balance the richness of the casserole perfectly.

Nuts and Seeds

• Top with chopped nuts such as pecans or walnuts for added crunch. Toast them lightly for enhanced flavor before sprinkling on top.

Yogurt Parfait

• Create a yogurt parfait by layering slices of casserole with yogurt and fruits in individual cups. This adds a creamy texture and makes it visually appealing.

Dusting of Powdered Sugar

• Lightly dust the casserole with powdered sugar just before serving. This gives it a beautiful finish and adds a touch of sweetness.

How to Perfect Pumpkin Spice French Toast Casserole

Achieving the perfect Pumpkin Spice French Toast Casserole requires attention to detail and some handy tips. Here are ways to enhance your casserole-making skills.

• Use day-old bread: Choosing stale bread helps it absorb the custard mixture better, resulting in a richer texture.
• Soak overnight: For maximum flavor infusion, let the bread soak in the custard overnight in the fridge.
• Don’t skip the topping: The crumbly topping adds both texture and flavor, making your casserole irresistible.
• Test doneness carefully: Ensure that the center is set but not overcooked. A toothpick inserted should come out clean.
• Let it rest: Allowing the casserole to cool for 10-15 minutes after baking helps it firm up, making slicing easier.
• Experiment with spices: Feel free to adjust the pumpkin pie spice according to your taste preferences or add new spices like nutmeg or ginger for extra warmth.

Best Side Dishes for Pumpkin Spice French Toast Casserole

Pairing side dishes with your Pumpkin Spice French Toast Casserole can create a well-rounded meal experience. Here are some excellent options:

1. Crispy Bacon or Turkey Bacon: A savory element that contrasts nicely with the sweet casserole.
2. Fruit Salad: A refreshing mix of seasonal fruits provides vibrant colors and flavors, enhancing your brunch spread.
3. Breakfast Sausages: Choose chicken or turkey sausages for a hearty addition that pairs well with sweet dishes.
4. Oven-Roasted Potatoes: Crispy potatoes seasoned with herbs offer a satisfying crunch alongside the soft casserole.
5. Scrambled Eggs: Creamy scrambled eggs add protein and balance out the sweetness from the casserole.
6. Green Smoothie: A healthy green smoothie can cleanse the palate while providing nutrients without overwhelming flavors.
7. Cheese Platter: Include an assortment of cheeses like cream cheese, brie, or sharp cheddar for complex flavor combinations.
8. Granola Yogurt Bowls: Offer granola mixed with yogurt as an alternative side, providing both crunch and creaminess to your meal.

Common Mistakes to Avoid

When making Pumpkin Spice French Toast Casserole, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

• Using fresh bread: Fresh bread can become soggy in the custard mixture. Opt for day-old bread for the best texture.
• Skipping the refrigeration step: Allowing the casserole to soak overnight enhances flavor and texture. Don’t rush this important step.
• Not pressing the bread down: Failing to press the bread into the custard causes uneven absorption. Make sure each piece is well-coated.
• Overbaking the casserole: Baking too long can dry out your dish. Keep an eye on it, and remove once golden brown.
• Neglecting optional add-ins: Skipping nuts or dried fruits can limit flavor complexity. Consider adding them for a delicious twist.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Spice French Toast Casserole in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Pumpkin Spice French Toast Casserole

• If you want to freeze it, wrap portions tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 2 months.

Reheating Pumpkin Spice French Toast Casserole

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Spice French Toast Casserole.

How do I make Pumpkin Spice French Toast Casserole ahead of time?

You can prepare it the night before by mixing all ingredients and refrigerating overnight. Bake it fresh in the morning!

Can I use different types of bread?

Yes! While French bread or challah works best, feel free to experiment with brioche or whole wheat bread for different flavors.

What if I don’t have pumpkin pie spice?

You can make your own mix using cinnamon, nutmeg, ginger, and allspice! Adjust according to your taste preferences.

How long should I bake Pumpkin Spice French Toast Casserole?

Bake it at 350°F (175°C) for 45-55 minutes until golden brown on top and set in the center.

Final Thoughts

This Pumpkin Spice French Toast Casserole is perfect for cozy mornings or holiday brunches. Its rich flavors and easy preparation make it a versatile dish that everyone will love. Feel free to customize with your favorite nuts or dried fruits for an extra special treat!