Print

Pulled Beef Enchiladas with Creamy Green Chile Sauce

Pulled Pork Enchiladas with Creamy Green Chile Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the mouthwatering delight of Pulled Beef Enchiladas with Creamy Green Chile Sauce, a perfect dish for cozy family dinners or festive gatherings. This recipe features tender, shredded beef enveloped in warm tortillas, all generously covered with a rich and creamy green chile sauce that packs a flavorful punch. The harmonious blend of spices and creamy texture makes these enchiladas irresistible, ensuring they will be a hit with both kids and adults alike. Easy to prepare and versatile enough to pair with your favorite sides, this dish promises a satisfying meal that will impress your guests.

Ingredients

Scale
  • 1.5–2 lb. beef tenderloin
  • 2 cloves garlic (minced)
  • 1–2 chipotle peppers in adobo (minced)
  • 1 cup chicken broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 flour tortillas (8 inches)
  • 2 cups Monterrey Jack cheese (divided)
  • 2 cans green enchilada sauce
  • 1/2 cup cream
  • 1/4 cup cooking liquid from beef
  • 1–2 tablespoons chopped fresh cilantro

Instructions

  1. Lightly grease a slow cooker and add the beef tenderloin, garlic, chipotle peppers, chicken broth, chili powder, cumin, salt, and pepper. Cook on low for 5-6 hours until tender.
  2. Remove the beef from the slow cooker and shred it using two forks; reserve some cooking liquid for added flavor.
  3. In a mixing bowl, combine the green enchilada sauce, cream, reserved cooking liquid, and chopped cilantro; mix well.
  4. Preheat your oven to 350°F (175°C) and grease a baking dish.
  5. Spread some sauce on the bottom of the baking dish. Fill each tortilla with shredded beef and cheese; roll tightly.
  6. Place the rolled tortillas seam-side down in the baking dish, pour remaining sauce over them, and top with extra cheese.
  7. Cover with foil and bake for 20-25 minutes; remove foil for an additional 5-10 minutes until golden.

Nutrition

Find it online: https://easykitchenlove.com/pulled-beef-enchiladas-with-creamy-green-chile-sauce/