Pulled Beef Chili
Pulled beef Chili is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines tender pulled beef with a delightful mix of spices and BBQ sauce, creating a flavor explosion that will warm you from the inside out. Ideal for family dinners or gatherings, it’s easy to prepare in a slow cooker, allowing you to set it and forget it while it develops rich flavors. Serve it over rice, with cornbread, or even in tacos for a fun twist. With minimal clean-up required, this delicious chili is sure to impress your guests while being simple enough for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless beef roast
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 small red onion (diced)
- 2 cups beef broth
- 28 ounces tomato sauce
- 28 ounces diced tomatoes
- 1/2 cup BBQ sauce
- 2 cans chili beans (14 ounces each)
Instructions
- In a mixing bowl, combine brown sugar, garlic powder, salt, pepper, chili powder, cumin, and cayenne.
- Generously season the boneless beef roast with the spice mixture and place it in the slow cooker.
- Add diced onion, beef broth, tomato sauce, diced tomatoes, BBQ sauce, and chili beans over the seasoned beef.
- Cover and cook on low heat for 8 to 10 hours until the beef is tender.
- Use two forks to shred the cooked beef within the chili and stir well before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 9g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://easykitchenlove.com/pulled-beef-chili/