Potatoes Romanoff
Potatoes Romanoff is a creamy and cheesy baked potato dish that delights the senses with its rich flavors and satisfying textures. This indulgent side dish combines shredded russet potatoes with sharp white cheddar cheese and smooth sour cream, creating a perfect harmony of taste that’s sure to impress at any gathering. Not only is it easy to prepare, but it also makes an excellent make-ahead option for busy weeknights or festive occasions. With its golden, bubbly top, Potatoes Romanoff is a crowd-pleaser that pairs wonderfully with proteins like grilled chicken or beef stew.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large russet potatoes (baked and cooled overnight)
- 3 tablespoons salted butter
- ¼ cup diced shallot
- 1 clove garlic (minced)
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 1 ½ cups sour cream
- 2 ½ cups freshly shredded sharp white cheddar cheese (divided)
- ½ cup grated parmesan
Instructions
- Preheat your oven to 375°F and grease a 2 qt baking dish.
- In a medium pan, melt the butter over medium-low heat. Sauté the shallots until soft, then add the garlic and cook briefly before removing from heat.
- Grate the cooled baked potatoes with their skins.
- In a large mixing bowl, combine sour cream, salt, pepper, 2 cups of cheddar cheese, and the sautéed shallots and garlic. Gently fold in the grated potatoes.
- Transfer the mixture into the baking dish, top with remaining cheddar cheese and grated parmesan. Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 370
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://easykitchenlove.com/potatoes-romanoff/