Poor Man’s Burnt Ends
Indulge in the rich, smoky flavors of Poor Man’s Burnt Ends—a budget-friendly twist on the classic BBQ dish. Utilizing a chuck roast instead of pricier cuts, this recipe delivers tender, flavorful morsels that are perfect for any gathering, from summer cookouts to cozy family dinners. With just five simple ingredients and straightforward preparation steps, you’ll create an impressive dish that will leave your guests craving more. Ideal as an appetizer or a main course alongside classic sides like coleslaw or potato salad, Poor Man’s Burnt Ends are sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Smoking
- Cuisine: BBQ
Ingredients
Scale
- 2.5–3 pound chuck roast
- 3 tablespoons Dijon mustard
- 1/4 cup BBQ seasoning
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
Instructions
- Preheat your smoker to 250°F (120°C).
- Brush the chuck roast with Dijon mustard.
- Generously sprinkle BBQ seasoning over the roast.
- Smoke the roast for 3-4 hours until it reaches an internal temperature of 200°F (93°C).
- Wrap in aluminum foil and let rest for 20 minutes.
- Cut into 1-inch cubes and toss with BBQ sauce and brown sugar in a foil pan.
- Return to the smoker for another hour until caramelized.
- Serve warm with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://easykitchenlove.com/poor-mans-burnt-ends/