Poor Man’s Burnt Ends Recipe
Indulge in the smoky goodness of our Poor Man’s Burnt Ends Recipe, a budget-friendly twist on a classic BBQ favorite. Using chuck roast instead of brisket, this dish delivers tender, flavorful bites that are both easy to make and sure to impress. Perfect for gatherings, tailgates, or cozy family dinners, these burnt ends are loaded with rich BBQ flavor from a delicious sauce that complements the meat beautifully. Whether served as an appetizer, in sandwiches, or over rice, they’re versatile enough for any occasion.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Smoking
- Cuisine: BBQ
Ingredients
Scale
- 3 pound chuck roast
- 1 recipe beef rub
- 1 cup BBQ sauce
- 1 ½ Tablespoons brown sugar
- 1 ½ Tablespoons honey
Instructions
- Preheat your smoker to 250°F.
- Apply the beef rub generously to the chuck roast and place it on the smoker.
- Smoke for 4-5 hours until the internal temperature reaches 165°F; let it rest for 10-15 minutes.
- Mix BBQ sauce, brown sugar, and honey in a bowl while the meat rests.
- Cut the roast into 1’’ cubes and combine with BBQ sauce mixture in a foil pan; cover with foil.
- Return to the smoker for an additional 1 – 1½ hours until tender.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 272
- Sugar: 9g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://easykitchenlove.com/poor-mans-burnt-ends-recipe/