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Perfectly Seasoned Roasted Potatoes

Perfectly Seasoned Roasted Potatoes.

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Perfectly Seasoned Roasted Potatoes are a delicious and versatile side dish that will elevate any meal. With their crispy exterior and fluffy, tender interior, these Yukon Gold potatoes are seasoned to perfection with a blend of spices, making them an ideal complement to grilled meats or a flavorful addition to a vegetarian spread. Quick and easy to prepare, this recipe is perfect for weeknight dinners or festive gatherings. Whether you’re looking for a satisfying side or a tasty snack, these roasted potatoes are sure to please everyone at the table!

Ingredients

Scale
  • 6 large Yukon Gold Potatoes
  • 1/4 cup olive oil
  • 1 1/2 teaspoons paprika
  • 1 1/4 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder (adjust based on spice preference)
  • 1/4 teaspoon pepper
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. Peel and dice the potatoes into uniform pieces and place them in a large mixing bowl.
  3. In a separate bowl, mix olive oil with paprika, garlic powder, onion powder, cumin, chili powder, pepper, and salt until well combined.
  4. Pour the seasoning mixture over the diced potatoes and stir thoroughly to coat evenly.
  5. Spread the seasoned potatoes in a single layer on the prepared baking sheet.
  6. Bake for 35-45 minutes, stirring every 10 minutes until golden brown and crispy.
  7. Remove from the oven when tender inside and crispy outside; adjust seasoning if desired before serving.

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