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Pepper Jack Potato Casserole

Pepper Jack Potato Casserole
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Pepper Jack Potato Casserole is a delightful blend of creamy textures and zesty flavors that will elevate any meal. This easy-to-make dish features crispy hash browns enveloped in a rich, cheesy mixture, topped with a crunchy cracker layer for an irresistible finish. Perfect for family gatherings or as a cozy dinner on chilly nights, it’s guaranteed to impress both adults and kids alike. Make it ahead of time and freeze for a convenient meal option. With its unique combination of pepper jack cheese and savory spices, this casserole will quickly become a favorite in your household.

Ingredients

Scale
  • 30 to 32 oz frozen shredded hash browns
  • 10.5 oz can unsalted cream of chicken soup
  • 2 cups shredded pepper jack cheese
  • 1½ cups heavy whipping cream
  • ½ cup melted butter
  • ½ cup sour cream
  • 1 cup grated Parmesan cheese (divided)
  • Crushed crackers for topping
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • Salt and pepper to taste
  • 1 tsp paprika

Instructions

  1. Preheat oven to 400ºF and lightly spray a 9×13-inch baking dish with cooking spray.
  2. In a large bowl, combine frozen hash browns, cream of chicken soup, pepper jack cheese, heavy whipping cream, melted butter, sour cream, ¼ cup Parmesan cheese, onion powder, garlic powder, salt, and pepper. Mix well.
  3. Transfer the potato mixture into the prepared baking dish.
  4. In another bowl, mix crushed crackers with the remaining Parmesan cheese and paprika; sprinkle over the potato mixture.
  5. Bake uncovered for about 45 to 50 minutes until bubbly and golden brown.

Nutrition

Find it online: https://easykitchenlove.com/pepper-jack-potato-casserole/