Pecan Pie Cinnamon Rolls

These Pecan Pie Cinnamon Rolls are the ultimate treat for breakfast or dessert! Soft and fluffy, these rolls are filled with a rich cinnamon pecan filling that brings together the classic tastes of pecan pie in a delightful swirl. Perfect for celebrations or cozy weekends at home, they are sure to impress your family and friends with their unique flavor and beautiful presentation.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and pecans creates a sweet and nutty experience that everyone will love.
• Soft and Fluffy Texture: These rolls are incredibly soft, making them perfect for any occasion.
• Versatile Serving Options: Enjoy them as a breakfast treat, an afternoon snack, or a delightful dessert.
• Easy to Make: With a straightforward process, even beginner bakers can create these delicious rolls with confidence.
• Decadent Cream Cheese Icing: The creamy topping adds an extra layer of sweetness that perfectly complements the cinnamon pecan filling.

Tools and Preparation

To make these Pecan Pie Cinnamon Rolls, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking sheet
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently. Choose various sizes for different steps.
• Rolling pin: Helps achieve the perfect thickness for rolling out the dough evenly.
• Baking sheet: Provides an even surface for baking your rolls to golden perfection.

Ingredients

These pecan pie cinnamon rolls are super soft rolls with cinnamon pecan filling. They are filled with pecan pie filling and topped with cream cheese icing.

For the Dough

• 1 cup Milk (warmed to 110℉)
• 2 packets Active dry yeast (14 grams or 4 1/2 tsp)
• 2 Large eggs (lightly beaten)
• 4 1/2 cups All-purpose flour
• 1/4 cup Wholesome Organic Fair Trade Cane Sugar
• 1 tsp Salt
• 10 TBSP Unsalted butter (room temperature and cubed)

For the Filling

• 1/2 cup Unsalted butter (room temperature)
• 3/4 cup Wholesome Organic Fair Trade Dark Brown Sugar
• 1 TBSP Ground cinnamon
• 1 1/2 cups Chopped pecans

For the Topping

• 1/2 cup Heavy cream
• 3 TBSP Unsalted butter
• 1/2 cup Wholesome Organic Fair Trade Dark Brown Sugar
• 1 tsp Ground cinnamon
• 1/2 cup Heavy cream
• 1 cup Chopped pecans

For the Cream Cheese Icing

• 4 oz Cream cheese (room temperature)
• 4 TBSP Unsalted butter (room temperature)
• 1 cup Wholesome Organic Fair Trade Powdered Confectioners Sugar (sifted)
• 1 tsp Pure vanilla extract
• 1 TBSP Milk
• Chopped pecans (for decoration on top)

How to Make Pecan Pie Cinnamon Rolls

Step 1: Prepare the Dough

Combine warm milk with active dry yeast in a mixing bowl. Let it sit for about 5-10 minutes until foamy.
1. In another bowl, mix beaten eggs, sugar, salt, and cubed butter.
2. Gradually add the yeast mixture to this bowl.
3. Slowly incorporate all-purpose flour until a soft dough forms.

Step 2: Knead and Rise

Knead the dough on a floured surface until smooth and elastic.
1. Place in a greased bowl, cover it with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.

Step 3: Make the Filling

While dough rises, prepare the filling by combining softened butter, dark brown sugar, ground cinnamon, and chopped pecans in a bowl. Mix until well combined.

Step 4: Roll Out Dough

Once dough has risen:
1. Punch it down gently and roll it out into a rectangle about ¼ inch thick.
2. Spread the filling evenly over the dough.

Step 5: Shape Rolls

Starting from one long side:
1. Roll up tightly into a log shape.
2. Cut into 9 equal pieces.

Step 6: Final Rise

Place cut rolls onto a greased baking sheet:
– Cover them lightly with plastic wrap and let rise again for about 30 minutes.

Step 7: Bake

Preheat your oven to 350°F (175°C). Bake rolls for about 25-28 minutes or until golden brown.

Step 8: Prepare Icing

In a mixing bowl:
1. Beat room temperature cream cheese, unsalted butter until smooth.
2. Gradually add powdered sugar, vanilla extract, and milk until desired consistency is reached.

Step 9: Serve

Drizzle cream cheese icing over warm rolls:
– Top with additional chopped pecans if desired before serving! Enjoy your delicious Pecan Pie Cinnamon Rolls!

How to Serve Pecan Pie Cinnamon Rolls

These pecan pie cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether you want them for breakfast or dessert, here are some serving suggestions to elevate your experience.

Pair with Coffee

• item: A warm cup of coffee complements the sweetness of the rolls perfectly. Choose a rich dark roast for a balanced flavor.

Add Fresh Fruit

• item: Sliced strawberries or blueberries can add a refreshing contrast to the richness of the rolls, making for a vibrant presentation.

Drizzle Extra Icing

• item: For those who love extra sweetness, drizzle additional cream cheese icing on top before serving for an indulgent touch.

Serve Warm

• item: These rolls are best enjoyed warm. Reheat slightly in the oven or microwave to enhance their softness and flavor.

Garnish with Nuts

• item: Sprinkle more chopped pecans on top for added crunch and visual appeal. It enhances both texture and taste.

How to Perfect Pecan Pie Cinnamon Rolls

Perfecting your pecan pie cinnamon rolls is all about attention to detail. Here are some tips to ensure your rolls come out fluffy and delicious.

• Use warm milk: Warm milk activates the yeast effectively, leading to better rise and fluffiness in the dough.
• Knead thoroughly: Kneading the dough well develops gluten which gives structure, ensuring your rolls are soft yet sturdy.
• Let it rise: Allowing the dough to rise until it doubles in size is crucial for achieving light and airy rolls.
• Bake just right: Keep an eye on baking time; overbaking can lead to dry rolls. They should be lightly golden when done.
• Experiment with fillings: Feel free to try different nuts or spices in your filling for varied flavors each time you make them.

Best Side Dishes for Pecan Pie Cinnamon Rolls

Pairing these pecan pie cinnamon rolls with side dishes can create a complete meal experience. Consider these delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the rolls.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements the sweetness.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein, making this a more filling breakfast option alongside the sweet rolls.
4. Hash Browns: Crispy hash browns add texture and savory flavor that contrasts nicely with sweet cinnamon rolls.
5. Oatmeal: A warm bowl of oatmeal topped with nuts or fruit offers a hearty side that’s still sweet but wholesome.
6. Green Smoothie: A refreshing green smoothie packs vitamins while balancing out the richness of the cinnamon rolls.

Common Mistakes to Avoid

When making Pecan Pie Cinnamon Rolls, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Incorrect yeast temperature: Using milk that is too hot can kill the yeast. Always warm it to about 110℉ for optimal activation.
• Overworking the dough: Kneading the dough too much can make it tough. Mix just until combined for soft, fluffy rolls.
• Skipping the rise time: Allowing the dough to rise is crucial for texture. Be patient and let it double in size before baking.
• Not measuring ingredients accurately: Inaccurate measurements can lead to inconsistent results. Use a kitchen scale or proper measuring cups for best outcomes.
• Too much filling: Overstuffing the rolls can cause them to burst during baking. Stick to the recommended amount for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pecan Pie Cinnamon Rolls in an airtight container for up to 3 days.
• Keep them in a cool place in your fridge to maintain freshness.

Freezing Pecan Pie Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months without losing flavor.

Reheating Pecan Pie Cinnamon Rolls

• Oven: Preheat your oven to 350℉ and heat the rolls for about 10-15 minutes until warm.
• Microwave: Place a roll on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
• Stovetop: Warm in a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

What makes Pecan Pie Cinnamon Rolls unique?

Pecan Pie Cinnamon Rolls combine the classic flavors of cinnamon rolls with rich pecan pie filling, offering a delightful twist on two beloved treats.

Can I customize my Pecan Pie Cinnamon Rolls?

Absolutely! You can add chocolate chips or dried fruits to enhance flavor. Experiment with spices like nutmeg or cardamom for extra warmth.

How do I ensure my cinnamon rolls are fluffy?

Make sure you allow the dough enough time to rise and don’t over-knead it. This will give your rolls that desired lightness!

Are Pecan Pie Cinnamon Rolls suitable for breakfast?

Yes! These rolls are perfect as a sweet breakfast treat or dessert option, thanks to their delicious flavors and textures.

Final Thoughts

These Pecan Pie Cinnamon Rolls are not only indulgent but also versatile enough for any occasion. Whether enjoyed as breakfast or dessert, they bring joy with every bite. Don’t hesitate to customize them with your favorite ingredients!