Pecan Crusted Salmon (20 Minutes)

Get mouth watering pecan crusted salmon on the table in 20 minutes and enjoy the nutty texture on a rich coating of maple syrup, balsamic vinegar, Dijon mustard and parsley. Simple, good, fast and pretty. This dish is perfect for weeknight dinners, special occasions, or even meal prep!

Why You’ll Love This Recipe

• Quick Preparation: With a total cooking time of just 20 minutes, this recipe is ideal for busy weeknights.
• Flavorful Combination: The blend of maple syrup and pecans creates a delightful nutty sweetness that pairs perfectly with salmon.
• Versatile Dish: Suitable for various occasions, from casual family dinners to elegant gatherings.
• Nutritious Meal: Packed with protein and healthy fats, this dish is both satisfying and nutritious.
• Easy Cleanup: Using parchment paper means less mess and quick cleanup after cooking.

Tools and Preparation

To make your cooking experience effortless, gather the following essential tools before you start.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or aluminum foil
• Small bowl or measuring cup
• Microwave
• Shallow dish
• Spatula

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking the salmon, ensuring it bakes evenly.
• Parchment paper or aluminum foil: Prevents sticking and simplifies cleanup after cooking.
• Small bowl or measuring cup: Perfect for mixing sauces and marinades without taking up too much space.

Ingredients

For the Salmon

• 3/4 pound salmon fillets, with or without skin (about 2 fillets, 6-8 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Pecan Topping

• 1/2 cup pecans, finely chopped
• 1 1/2 tablespoon butter
• 2 tablespoon maple syrup
• 1 tablespoon balsamic vinegar (good quality)
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced (or 1/8 tsp garlic powder)
• 1/4 cup chopped fresh parsley

How to Make Pecan Crusted Salmon (20 Minutes)

Step 1: Preheat the Oven

Preheat your oven to 425°F (218°C). Line a small rimmed baking sheet with parchment paper or foil sprayed with cooking spray for easy cleanup.

Step 2: Make Sauce/Marinade and Prepare Salmon

Season the salmon fillets with salt and pepper. In a small bowl or measuring cup, combine all marinade/sauce ingredients. Microwave for about 15 seconds until the butter has melted. Use half of this sauce to coat the top and sides of the salmon fillets. Reserve the remaining sauce for drizzling later.

If you have extra time, marinate the salmon by placing half of the cooled marinade in a ziplock bag along with the salmon. Let it sit for about 15 minutes before discarding the marinade.

Step 3: Top with Pecans

Place chopped pecans in a shallow dish. Dip the sides and top of each salmon fillet into the pecan mixture to adhere. Alternatively, you can sprinkle pecans on top while pressing lightly to ensure they stick.

Step 4: Bake and Serve

Place the salmon pieces skin-side down on your prepared baking sheet. Bake for about 10–12 minutes depending on thickness (approximately 10 minutes per inch). The fish should flake easily while still maintaining a warm pink color in its thickest part. If your salmon has skin on it that you wish to remove, gently slip a spatula between the skin and flesh to lift it off easily. Transfer to plates, drizzle with reserved sauce, and serve with lemon wedges if desired.

How to Serve Pecan Crusted Salmon (20 Minutes)

Serving pecan crusted salmon is a delightful experience that can be enhanced with various accompaniments. Here are some suggestions to elevate your dish and impress your guests.

Fresh Salads

• Mixed Greens Salad: A light salad of mixed greens, cherry tomatoes, and a lemon vinaigrette complements the richness of the salmon.
• Cucumber Salad: Refreshing cucumber slices tossed in a vinegar dressing add a crisp contrast to the nutty flavors of the salmon.

Grain Bowls

• Quinoa Bowl: Serve the salmon over fluffy quinoa for a nutritious meal. Add roasted vegetables for extra flavor.
• Rice Pilaf: Flavored rice pilaf with herbs provides a hearty base that pairs nicely with pecan crusted salmon.

Vegetables

• Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil enhances the meal’s freshness without overpowering it.
• Roasted Brussels Sprouts: These crispy sprouts provide a bitter edge that balances the sweet maple syrup in the salmon.

Dipping Sauces

• Garlic Aioli: A simple garlic aioli can add creaminess and depth to each bite of salmon.
• Chimichurri Sauce: This vibrant sauce made from parsley, garlic, and olive oil offers a zesty kick that complements the dish beautifully.

How to Perfect Pecan Crusted Salmon (20 Minutes)

For an even better pecan crusted salmon, consider these simple tips. They will help you achieve an irresistible dish every time.

• Bold Seasoning: Ensure you season the salmon generously with salt and pepper before applying the marinade for maximum flavor.
• Quality Ingredients: Use fresh, high-quality ingredients such as good quality balsamic vinegar and pure maple syrup to enhance taste.
• Pecan Coating Technique: Press the pecans firmly onto the salmon to ensure they adhere well during baking, creating a more substantial crust.
• Monitor Cooking Time: Keep an eye on the salmon while it bakes; overcooking can lead to dryness. Aim for a warm pink center.
• Rest Before Serving: Allowing the salmon to rest for a few minutes after baking helps redistribute juices, making it more flavorful and moist.

Best Side Dishes for Pecan Crusted Salmon (20 Minutes)

Pairing side dishes with pecan crusted salmon can create a balanced meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort and complement the nutty flavors of the salmon.
2. Sautéed Spinach: Quickly sauté spinach in olive oil and garlic for a healthy, vibrant side that adds color and nutrients.
3. Cauliflower Rice: A low-carb alternative that absorbs flavors well while providing a light base under the rich pecan crusted salmon.
4. Sweet Potato Fries: Baked sweet potato fries bring sweetness and crunch, creating an enjoyable textural contrast to the dish.
5. Grilled Zucchini: Lightly grilled zucchini seasoned with herbs offers freshness while maintaining simplicity in preparation.
6. Lemon Couscous: Fluffy couscous flavored with lemon zest adds brightness and enhances your dining experience alongside this main course.

Common Mistakes to Avoid

Cooking can be tricky, especially with a delicious dish like pecan crusted salmon. Here are some common mistakes and how to avoid them.

• Skipping the seasoning: Failing to season the salmon properly can lead to bland flavors. Always remember to season with salt and pepper before cooking.
• Not preheating the oven: If you skip preheating, your salmon may not cook evenly. Make sure your oven reaches 425F/218C before placing the salmon inside.
• Overcooking the salmon: Salmon can easily dry out if overcooked. Check for doneness at 10 minutes for every inch of thickness to keep it juicy.
• Ignoring the marinade time: Marinating the salmon enhances its flavor significantly. Even a short marination of 15 minutes can make a big difference.
• Using stale nuts: Fresh pecans add a wonderful crunch and flavor. Always check that your nuts are fresh for the best taste.
• Forgetting to reserve sauce: Leaving out the reserved sauce for drizzling can mean missing out on an extra layer of flavor. Don’t forget to save some for serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pecan crusted salmon in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Pecan Crusted Salmon (20 Minutes)

• Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag.
• Frozen pecan crusted salmon is best used within 2 months for optimal flavor.

Reheating Pecan Crusted Salmon (20 Minutes)

• Oven: Preheat your oven to 350F/175C and reheat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warm, being cautious not to overcook.
• Stovetop: Heat a non-stick skillet over medium-low heat and rewarm the salmon gently for several minutes.

Frequently Asked Questions

Here are some common questions about making pecan crusted salmon.

What is Pecan Crusted Salmon (20 Minutes)?

Pecan crusted salmon is a quick dish featuring salmon fillets coated with a crunchy layer of chopped pecans and a flavorful marinade, all ready in just 20 minutes.

Can I use other types of fish?

Yes, other fish like trout or tilapia can be substituted, but adjust cooking times based on thickness.

How do I ensure my pecans stick?

Make sure to coat the salmon with enough marinade before pressing it into the pecans; this helps them adhere better during baking.

What should I serve with Pecan Crusted Salmon (20 Minutes)?

This dish pairs well with steamed vegetables, rice, or a fresh salad, making it versatile for any meal.

Can I make this recipe ahead of time?

You can prepare the marinade and coat the salmon ahead of time; just store it in the refrigerator until you’re ready to bake.

Final Thoughts

This Pecan Crusted Salmon (20 Minutes) recipe is not only quick but also full of flavor and texture. It’s perfect for busy weeknights or special occasions alike. Feel free to customize by adding your favorite herbs or spices. Enjoy creating this delightful dish!