Peach Pretzel Salad Dessert
Indulge in the refreshing delight of Peach Pretzel Salad Dessert, a perfect summer treat that harmoniously combines a crunchy pretzel crust, a rich and creamy filling, and a luscious peach layer. This no-bake dessert is not only easy to prepare but also visually stunning with its vibrant colors. Ideal for picnics, barbecues, or any festive gathering, Peach Pretzel Salad Dessert will impress your guests with its unique flavor profile. With the sweetness of peaches complementing the salty crunch of pretzels, every bite offers a delightful experience. Enjoy this layered masterpiece chilled for a truly refreshing dessert!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups crushed pretzels
- 3 tablespoons powdered sugar
- 3/4 cup melted butter
- 1 (8 oz) package cream cheese
- 1 cup powdered sugar
- 1 (8 oz) carton whipped topping
- 2 1/3 cups boiling water
- 1 (6 oz) box peach vegan gelatin
- 4 cups sliced peaches
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine crushed pretzels, powdered sugar, and melted butter. Press into the bottom of a greased 9×13-inch pan and bake for 10 minutes. Let cool.
- In another bowl, dissolve peach vegan gelatin in boiling water and stir in chopped peaches. Allow to cool until soft set.
- Beat cream cheese and powdered sugar until smooth; fold in whipped topping. Spread over cooled crust.
- Pour peach mixture on top and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easykitchenlove.com/peach-pretzel-salad-dessert/