Peach Crumble Pie
Indulge in the delightful flavors of Peach Crumble Pie, a perfect dessert that showcases the sweet and juicy essence of fresh peaches. This pie is an ideal companion for summer gatherings or cozy family dinners, featuring a luscious peach filling enveloped in a crunchy brown sugar crumble topping. It’s simple to prepare, making it accessible for novice bakers while ensuring each bite is filled with warm spices like cinnamon and nutmeg. With the option to make it gluten-free, this versatile dessert promises to satisfy both kids and adults alike. Serve it warm with a scoop of vanilla ice cream or a dollop of creamy yogurt for an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh peaches (peeled and sliced)
- 3/4 cup granulated sugar
- 2 tbsp water
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1 cup light brown sugar (packed)
- 1 cup unbleached all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1 unbaked pie shell
Instructions
- In a mixing bowl, combine peaches, granulated sugar, cinnamon, nutmeg, and water; set aside.
- In another bowl, mix brown sugar and flour; cut in cold butter until crumbly.
- Fit pie shell into a baking dish, pour in peach filling, and sprinkle crumble topping evenly over it.
- Preheat oven to 325°F (165°C) and bake for about an hour or until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easykitchenlove.com/peach-crumble-pie/