Peach Caprese Pasta Salad
Peach Caprese Pasta Salad is a delightful summer dish that beautifully combines the sweetness of ripe peaches with creamy mozzarella, juicy cherry tomatoes, and aromatic basil. Tossed in a tangy balsamic dressing, this vibrant pasta salad is perfect for picnics, barbecues, or as a light lunch. With its refreshing flavors and colorful presentation, it’s sure to impress your guests while offering a nutritious meal option that’s quick and easy to prepare.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb pasta (penne, cavatappi, spiral)
- 3 medium peaches, diced
- 8 oz fresh mozzarella, cubed
- 2 cups cherry tomatoes, halved
- 1 cup arugula
- 1/2 cup fresh basil leaves, minced
- 1/3 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or agave nectar
- 1 teaspoon dried oregano
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, whisk together balsamic vinegar, Dijon mustard, honey, and oregano. Gradually add olive oil while whisking until emulsified. Season with salt and pepper.
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In the bowl with the dressing, add the cooled pasta followed by mozzarella, peaches, cherry tomatoes, arugula, and basil. Gently toss until coated.
- Adjust seasoning as needed and serve chilled or at room temperature for maximum flavor.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 295
- Sugar: 10g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://easykitchenlove.com/peach-caprese-pasta-salad/