Parmesan Garlic Butter Red Potatoes
Indulge in the delightful flavors of Parmesan Garlic Butter Red Potatoes, an easy and satisfying side dish that elevates any meal. These tender, roasted red potatoes are infused with rich garlic and buttery goodness, topped with a crispy layer of parmesan cheese for a mouthwatering twist on a classic favorite. Perfect for family dinners or festive gatherings, this dish is versatile enough to pair beautifully with chicken, beef, or turkey. With just a few simple ingredients and steps, you can create a delicious addition to your dinner table that will impress everyone.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10–12 small red potatoes
- 1/4 cup melted butter
- Grated parmesan cheese
- Garlic salt
- Other seasonings (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the red potatoes thoroughly and cut each potato in half.
- Melt the butter and pour it evenly onto a baking sheet.
- Sprinkle grated parmesan cheese over the melted butter, followed by garlic salt and other seasonings.
- Arrange potato halves face down on the cheese mixture.
- Bake for 30-40 minutes until tender when pierced with a fork.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 potato half (approximately 50g)
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easykitchenlove.com/parmesan-garlic-butter-red-potatoes/