Parmesan-Basil Air Fryer Salmon
Indulge in the delightfully crispy and savory Parmesan-Basil Air Fryer Salmon, a dish that combines rich flavors with a healthy twist. In just 22 minutes, you can serve up this flavorful salmon, perfect for weeknight dinners or impressing guests at gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, finely chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine Parmesan cheese, basil, garlic, salt, black pepper, and paprika.
- Pat the salmon fillets dry with paper towels and drizzle olive oil over them.
- Press the Parmesan mixture onto the top of each fillet for an even coating.
- Lightly spray the air fryer basket and place the salmon skin-side down.
- Cook for 10-12 minutes until golden brown and cooked through (145°F internal temperature).
- Serve immediately with lemon wedges.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 310
- Sugar: 0g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg
Find it online: https://easykitchenlove.com/parmesan-basil-air-fryer-salmon/