Pancake Sausage Casserole
Start your day on a delicious note with this Pancake Sausage Casserole! This comforting breakfast bake combines fluffy pancakes with savory sausage and a drizzle of sweet maple syrup, creating the perfect balance of flavors. Ideal for family gatherings or weekend brunches, this dish is easy to prepare and will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound turkey sausage
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup maple syrup
- 1/4 cup butter (melted)
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey sausage over medium heat until browned, then drain excess fat.
- In a mixing bowl, combine pancake mix, milk, eggs, vanilla extract, and optional cinnamon. Stir gently until just mixed.
- Grease a 9×13-inch baking dish with melted butter or cooking spray.
- Pour half of the pancake batter into the dish and spread evenly.
- Layer the cooked sausage over the batter, then pour the remaining batter on top.
- Drizzle maple syrup over the casserole before baking.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://easykitchenlove.com/pancake-sausage-casserole/