Oven Roasted Country Style Beef Ribs (Tender & Juicy)
Indulge in the mouthwatering experience of Oven Roasted Country Style Beef Ribs. This easy-to-follow recipe yields tender, juicy ribs that are perfect for family gatherings or a cozy dinner at home. Coated in a savory dry rub and finished with a sweet BBQ glaze, these ribs deliver an irresistible flavor that will impress everyone at the table. Slow-roasting ensures a fall-off-the-bone texture, making each bite a delightful treat. Pair with classic sides for the ultimate comfort meal that can cater to any occasion.
- Prep Time: 15 minutes
- Cook Time: 2 hours + additional baking time
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3.5 lbs country style beef ribs (bone-in or boneless)
- 1/2 cup brown sugar (packed)
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 1 cup BBQ sauce
Instructions
- Preheat your oven to 300°F (150°C) and pat the ribs dry.
- In a bowl, whisk together brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne pepper.
- Season the ribs generously with the dry rub on all sides.
- Arrange ribs in a baking dish and cover tightly with aluminum foil; bake for 2 hours.
- Remove foil, drain excess liquid, and brush ribs with BBQ sauce.
- Increase oven temperature to 400°F (200°C) and bake uncovered for another 20-30 minutes until caramelized.
- Let the ribs rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg