Oven Baked Steak Recipe
Indulge in a delightful culinary experience with this Oven Baked Steak Recipe, perfect for any occasion. This method allows you to create juicy, flavorful steaks in the comfort of your own kitchen without the need for a grill. With just a few simple ingredients and minimal effort, you can achieve restaurant-quality results that will impress your family and friends. The secret lies in the combination of searing on the stovetop followed by baking, which locks in juices and enhances flavor. Whether you’re preparing a weeknight dinner or celebrating a special moment, this steak recipe promises tender and mouthwatering results every time.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 steaks (ribeye, top sirloin, strip steak, or tenderloin filet)
- Coarse salt
- Fresh cracked black pepper
- 1–2 tbsp vegetable or avocado oil
- 1 tbsp unsalted butter
Instructions
- Preheat your oven to 400°F (200°C).
- Generously season both sides of each steak with coarse salt and freshly cracked black pepper.
- Heat the oil in a cast iron skillet over medium-high heat. Sear the steaks for about 3-4 minutes on each side until a crust forms.
- Add unsalted butter to the skillet and spoon it over the steaks before transferring the skillet to the preheated oven.
- Bake for 6-10 minutes based on your preferred doneness, using a meat thermometer to check (aim for 130°F/54°C for medium-rare).
- Allow the steaks to rest for at least five minutes before slicing and serving.
Nutrition
- Serving Size: 1 steak (approximately 8 oz)
- Calories: 621
- Sugar: 0 g
- Sodium: 632 mg
- Fat: 47 g
- Saturated Fat: 19 g
- Unsaturated Fat: 26 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 47 g
- Cholesterol: 128 mg
Find it online: https://easykitchenlove.com/oven-baked-steak-recipe/