One-Pan Orzo and Chicken Sausage Recipe

One-Pan Orzo and Chicken Sausage Recipe is a delightful dish that combines the heartiness of orzo pasta with flavorful chicken sausage, all cooked in a single pan. This recipe is perfect for busy weeknights or meal prep, offering a quick and easy solution for delicious family meals. With its robust flavors and colorful vegetables, it’s a standout option for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This one-pan meal comes together in just 40 minutes, making it ideal for busy evenings.
• Flavorful Ingredients: The combination of chicken sausage, spices, and fresh veggies creates a deliciously satisfying dish.
• Versatile Meal Prep: Perfect for lunch or dinner, this recipe can be easily customized with your favorite vegetables or spices.
• Nutritious Balance: Packed with protein and fiber from the sausage and vegetables, this dish offers a balanced meal in one serving.
• Minimal Cleanup: Since everything cooks in one pan, cleanup is a breeze after enjoying this hearty meal.

Tools and Preparation

To make this One-Pan Orzo and Chicken Sausage Recipe efficiently, gather the necessary tools before you start cooking. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large Skillet
• Wooden Spoon or Spatula
• Measuring Cups and Spoons
• Knife and Cutting Board

Importance of Each Tool

• Large Skillet: A spacious skillet allows you to cook all ingredients evenly without crowding.
• Wooden Spoon or Spatula: Ideal for stirring without scratching your cookware while ensuring even cooking.
• Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect flavor balance in your dish.

Ingredients

This one-pan orzo and chicken sausage packs flavor, protein, and veggies for a balanced and delicious meal. It’s perfect for busy weeknights or meal prep!

For the Base

• 3 tablespoons olive oil (divided)
• ¼ white onion (minced)
• 2 teaspoons kosher salt (separated)

For the Veggies

• 8 oz. Bella mushrooms (diced)
• 10 oz. chicken sausage (cut into rounds)
• 5 cloves garlic (minced)
• 2 large green bell peppers (diced)

For the Orzo Mixture

• 2 cups orzo
• 1 teaspoon paprika
• ½ teaspoon ground black pepper
• 1 tablespoon tomato paste

For the Sauce

• 15 oz. diced tomatoes
• 2.25 cups chicken broth

How to Make One-Pan Orzo and Chicken Sausage Recipe

Step 1: Heat Olive Oil

Heat the olive oil in a large skillet over medium/high heat. Add the white onion along with ½ teaspoon of salt when the olive oil is fragrant. Sauté for 3-4 minutes until softened.

Step 2: Add Mushrooms and Sausage

Add the diced mushrooms, chicken sausage rounds, minced garlic, and another ½ teaspoon of salt to the skillet. Sauté for an additional 3-4 minutes until everything is cooked through.

Step 3: Toast the Orzo

Next, incorporate the orzo, paprika, ground black pepper, tomato paste, and remaining salt into the skillet. Toast the orzo mixture for about 2-3 minutes to enhance its flavor.

Step 4: Combine Tomatoes and Broth

Pour in the diced tomatoes along with the chicken broth. Bring this mixture to a boil before reducing the heat to low. Cover it and let it simmer for 5-7 minutes while stirring periodically to prevent sticking.

Step 5: Fluff and Serve

Once the orzo is cooked to al dente texture, remove it from heat. Uncover it carefully and fluff with a fork before serving hot.

Enjoy your delicious One-Pan Orzo and Chicken Sausage!

How to Serve One-Pan Orzo and Chicken Sausage Recipe

Serving your One-Pan Orzo and Chicken Sausage is as easy as it is delicious. This dish can stand on its own, but enhancing it with some thoughtful accompaniments can elevate the meal experience.

Garnish with Fresh Herbs

• Parsley: Chopped fresh parsley adds a burst of color and freshness.
• Basil: A sprinkle of fresh basil leaves enhances the dish’s flavor profile.

Pair with a Simple Salad

• Mixed Greens: A light salad with vinaigrette complements the richness of the orzo.
• Cucumber Salad: Crunchy cucumbers and tangy dressing provide a refreshing contrast.

Serve with Crusty Bread

• Garlic Bread: Toasted garlic bread is perfect for soaking up any remaining sauce.
• Focaccia: Soft, herb-infused focaccia makes for a delightful side.

Include a Cheese Option

• Parmesan Cheese: Grated parmesan adds a salty note that balances the flavors nicely.
• Feta Cheese: Crumbled feta offers a creamy texture and tanginess.

How to Perfect One-Pan Orzo and Chicken Sausage Recipe

To ensure your One-Pan Orzo and Chicken Sausage turns out perfectly every time, consider these helpful tips.

• Use High-Quality Ingredients: Fresh vegetables and quality chicken sausage will enhance flavors significantly.
• Toast the Orzo: Lightly toasting the orzo before adding liquids deepens its nutty flavor.
• Adjust Seasoning to Taste: Always taste as you go; feel free to add more salt or spices based on your preference.
• Simmer Gently: Keep an eye on the heat; simmering too aggressively may cause the orzo to stick or cook unevenly.
• Let it Rest Before Serving: Allowing the dish to rest for a few minutes after cooking can help develop flavors.

Best Side Dishes for One-Pan Orzo and Chicken Sausage Recipe

Adding side dishes can create a well-rounded meal. Here are some excellent options to serve alongside your One-Pan Orzo and Chicken Sausage.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side.
2. Roasted Vegetables: Seasonal veggies roasted with olive oil add color and nutrients.
3. Steamed Broccoli: Lightly steamed broccoli provides crunch and vibrant color to your plate.
4. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds a classic touch.
5. Quinoa Salad: A quinoa salad with lemon vinaigrette offers healthy grains and refreshing zest.
6. Antipasto Platter: An assortment of olives, cheeses, and marinated vegetables complement the main dish beautifully.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying a new recipe. Here are some common mistakes to avoid while making the One-Pan Orzo and Chicken Sausage Recipe.

• Ignoring ingredient prep: Always ensure your ingredients are prepped before you start cooking. This includes chopping vegetables and measuring out spices. It helps in smooth cooking.

• Not seasoning properly: Seasoning is key to flavor. Make sure to add salt and spices at the right stages. This ensures every layer of the dish is flavorful.

• Overcooking orzo: Be cautious with cooking time. Overcooked orzo can turn mushy. Check for al dente texture as suggested in the recipe.

• Skipping the toasting step: Toasting the orzo is crucial for enhancing its flavor. Don’t skip this step; it adds depth to your dish.

• Not stirring enough: Stirring periodically while simmering prevents sticking. Make sure to keep an eye on it so everything cooks evenly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last for 3-4 days in the refrigerator.
• Allow the dish to cool completely before sealing it.

Freezing One-Pan Orzo and Chicken Sausage Recipe

• Let the dish cool thoroughly before freezing.
• Use freezer-safe containers or bags for storage.
• It can be frozen for up to 2 months.

Reheating One-Pan Orzo and Chicken Sausage Recipe

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.

• Microwave: Place a serving in a microwave-safe bowl. Cover loosely and heat on high for 1-2 minutes, stirring halfway through.

• Stovetop: Heat a skillet over medium heat, add a splash of broth or water, and stir until heated through, about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding the One-Pan Orzo and Chicken Sausage Recipe that may help you as you prepare this dish.

Can I use different proteins in the One-Pan Orzo and Chicken Sausage Recipe?

Yes! You can substitute chicken sausage with turkey sausage or any other preferred protein. Just adjust cooking times accordingly.

How do I customize the vegetables in this recipe?

Feel free to add or replace vegetables based on your preferences. Zucchini, spinach, or carrots work wonderfully in this dish!

What sides pair well with One-Pan Orzo and Chicken Sausage Recipe?

A fresh salad or steamed veggies make great sides that complement this dish beautifully without overpowering it.

Can I make this recipe ahead of time?

Absolutely! This recipe is perfect for meal prep. You can cook it ahead and store leftovers for quick meals throughout the week.

Final Thoughts

The One-Pan Orzo and Chicken Sausage Recipe is not only delicious but also versatile enough for various occasions. You can easily customize it by adding different vegetables or proteins based on what you have on hand. Give this hearty meal a try; it’s perfect for busy weeknights or meal prepping!