Mushroom Chicken
Mushroom Chicken is a delightful dish that combines juicy chicken breasts with a rich, creamy mushroom sauce. Perfect for both weeknight dinners and special occasions, this one-pan wonder brings comforting flavors to your table without the fuss. The savory notes of garlic and thyme complement the tender chicken, while the creamy sauce envelops everything in deliciousness. Pair it with rice, pasta, or simple greens for a satisfying meal that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 10 oz mushrooms (button or baby bella)
- 2 large boneless skinless chicken breasts
- ½ cup all-purpose flour
- 2 ½ cups beef broth
- ½ cup dry white grape juice
- 1/3 cup heavy cream
- Seasonings: salt, pepper, garlic, onion powder, mustard powder, dried thyme
Instructions
- Season chicken breasts with salt and pepper; dredge in flour.
- In a large skillet, melt butter over medium heat. Sauté mushrooms until golden brown; add garlic and seasonings.
- Push mushrooms aside; add chicken to skillet and brown on both sides (5-7 minutes each).
- Remove chicken; add beef broth, grape juice, soy sauce, and cornstarch slurry to skillet. Whisk until smooth and simmer to thicken.
- Return chicken to skillet; cover and simmer for 20 minutes. Stir in heavy cream before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://easykitchenlove.com/mushroom-chicken/