Moo Shu Chicken
Moo Shu Chicken is a vibrant and flavorful stir-fry that combines tender chicken with an array of fresh vegetables, all enveloped in a savory sauce. This dish is not only quick to prepare—ready in under 30 minutes—but also incredibly versatile, making it perfect for both weeknight dinners and special occasions. With the aromatic blend of garlic and ginger, every bite is a delightful experience. Whether served over rice or wrapped in tortillas, Moo Shu Chicken promises a satisfying meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1¼ lbs boneless skinless chicken breasts
- ⅔ cup hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons vegetable oil
- 4 cups sliced cabbage
- 1½ cups sliced shiitake mushrooms
- 2 large eggs
- Green onions for garnish
Instructions
- In a bowl, whisk together hoisin sauce, soy sauce, rice vinegar, garlic, ginger, cornstarch, sesame oil, black pepper, and mirin. Reserve half for later.
- Marinate chicken in the remaining sauce for 10-15 minutes.
- Heat oil in a skillet over medium-high heat. Cook chicken until browned and cooked through; remove from skillet.
- Sauté mushrooms until browned; set aside with chicken.
- Cook beaten eggs until set; cut into strips.
- Stir-fry cabbage until slightly wilted; return chicken, mushrooms, and egg strips to the skillet.
- Add reserved sauce and heat until thickened; serve garnished with green onions.
Nutrition
- Serving Size: Approximately 1 cup (280g)
- Calories: 320
- Sugar: 8g
- Sodium: 560mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://easykitchenlove.com/moo-shu-chicken/