Maple Dijon Baked Salmon in Foil
Experience the delightful combination of sweet and tangy flavors with this Maple Dijon Baked Salmon in Foil. This quick and easy recipe is perfect for busy weeknights or special family gatherings. The rich glaze of maple syrup and Dijon mustard elevates tender salmon, making it a dish that even non-fish lovers will adore. With just 30 minutes from start to finish, you’ll have a nutritious meal on the table that pairs beautifully with fresh sides. Enjoy the convenience of foil cooking, which locks in moisture and ensures your salmon comes out perfectly tender every time.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- Non-stick cooking spray
- 1.5 pounds salmon
- 2 heaping tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1/2 teaspoon ground paprika
- 1/4 teaspoon dried garlic powder
- 1/4 teaspoon dried onion powder
- Salt & pepper to taste
- 1/4 cup pure maple syrup
- 1 tablespoon butter (sliced)
Instructions
- Preheat the oven to 375°F (190°C). Prepare aluminum foil large enough to wrap around the salmon, then spray with non-stick cooking spray.
- Place the salmon skin-side down on the foil. In a bowl, mix Dijon mustard, brown sugar, and spices, then spread evenly over the salmon.
- Fold the foil over to create a tent shape, pinching the edges to seal it well.
- Bake for about 15 minutes or until nearly done. Carefully open the foil and pour maple syrup on top; add butter slices.
- Broil for an additional 2-4 minutes, watching closely to prevent burning.
Nutrition
- Serving Size: Approximately 4 ounces of baked salmon
- Calories: 339
- Sugar: 14g
- Sodium: 255mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 92mg
Find it online: https://easykitchenlove.com/maple-dijon-baked-salmon-in-foil/