Low Carb Unstuffed Cabbage Casserole
Discover the delightful flavors of our Low Carb Unstuffed Cabbage Casserole Recipe, a one-pot wonder that’s perfect for busy weeknights or casual gatherings. This hearty dish combines lean ground beef with vibrant vegetables and aromatic spices, delivering a satisfying meal without the carbs. In just 30 minutes, you can whip up this easy casserole, making it an ideal choice for family dinners or meal prep. Serve it solo or alongside fresh salads and steamed veggies for a complete, nutritious feast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 Tablespoons Oil
- 1 Lb Ground Beef
- 1 Sweet Onion (chopped)
- 1 Orange Bell Pepper (seeded, chopped)
- 3 Garlic Cloves (chopped)
- 14 oz Can Fire Roasted Diced Tomatoes
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- Salt/Pepper (to taste)
- 1 Small Head Green Cabbage (cored, chopped)
- 2 Cups Shredded Cheddar/Jack Cheese
Instructions
- In a large pan or Dutch oven, heat oil over medium-high heat. Add ground beef, chopped onion, and orange bell pepper. Cook until beef is browned and onions are translucent (5-7 minutes).
- Stir in chopped garlic and sauté for another minute.
- Add fire-roasted diced tomatoes, smoked paprika, oregano, garlic powder, onion powder, salt, and pepper; mix well.
- Top with chopped green cabbage. Cover and cook for 15-20 minutes until cabbage is tender.
- Sprinkle shredded cheese on top and cover until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg