LOW-CARB EASY TO MAKE EGG ROLL IN A BOWL
Enjoy a delightful twist on traditional comfort food with this LOW-CARB EASY TO MAKE EGG ROLL IN A BOWL. Perfect for busy weeknights, this quick and effortless recipe combines savory ground chicken and crunchy vegetables, all tossed in a flavorful sauce. In just 15 minutes, you can whip up a satisfying meal that fits seamlessly into your low-carb or keto lifestyle. Not only is it delicious, but it’s also highly customizable—swap in your favorite proteins or add extra veggies based on what you have on hand. Enjoy this one-pan wonder that delivers taste and convenience without the carbs!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground chicken
- 7 cups coleslaw mix
- 2 tbsp low sodium soy sauce or coconut aminos
- 1 tbsp ginger
- 1 tsp garlic powder
- 1/2 cup green onions (for garnish)
- 1 tbsp red pepper flakes (for garnish)
Instructions
- Heat a large skillet over medium heat. Add the ground chicken and cook until thoroughly browned, stirring frequently to crumble.
- Once cooked, add coleslaw mix, garlic powder, ginger, and soy sauce to the skillet. Stir well to combine all ingredients evenly.
- Remove from heat and top with chopped green onions. Drizzle with additional soy sauce or coconut aminos if desired, and sprinkle red pepper flakes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 100mg