Low and Slow Oven Baked Ribs: Foil Method
Enjoy fall-off-the-bone tenderness with our Low and Slow Oven Baked Ribs: Foil Method. Try this easy recipe today for succulent results!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 racks of beef ribs
- 3/4 – 1 cup dry rub for oven baked ribs (prepared)
- 12–18 ounces barbecue sauce of your choice
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 3 tablespoons brown sugar
- 1 tablespoon freshly ground black pepper
- 1 teaspoon dry mustard
- 2 teaspoons kosher salt
Instructions
- Preheat oven to 300°F (150°C).
- Remove the membrane from the back of each rack of ribs. Optionally brush with liquid smoke.
- Generously apply the prepared dry rub on both sides of the ribs and wrap tightly in aluminum foil.
- Place foil-wrapped ribs on a baking sheet and bake for 2.5 to 3 hours until tender.
- Carefully remove foil; brush ribs with barbecue sauce.
- Return to the oven uncovered for an additional 30 minutes to caramelize the sauce.
Nutrition
- Serving Size: 1 rack portion (approximately 350g)
- Calories: 650
- Sugar: 15g
- Sodium: 940mg
- Fat: 37g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 52g
- Cholesterol: 135mg