Loaded Shepherd’s Pie
Loaded Shepherd’s Pie is a delightful twist on the classic comfort food that will satisfy your cravings. This hearty dish features a savory beef filling enriched with mushrooms and topped with creamy, loaded mashed potatoes. With each bite, you’ll be greeted by rich flavors and satisfying textures, making it perfect for family dinners or gatherings. Easy to prepare and highly customizable, this recipe allows you to make it your own while still enjoying the traditional essence of Shepherd’s Pie.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sliced mushrooms
- 1/4 cup chopped onion
- 2 lbs potatoes (pared and diced)
- 1/2 cup sour cream
- 4 green onions (chopped)
- 1/2 cup shredded sharp cheddar cheese
- 1.5 tbsp brown gravy mix
Instructions
- In a large skillet over medium heat, brown the ground beef with chopped onions and mushrooms until fully cooked. Drain any excess fat and season with salt, garlic powder, and brown gravy mix.
- Boil diced potatoes in salted water until tender. Drain well.
- Mash the potatoes with sour cream until smooth, then stir in green onions and cheese.
- Preheat your oven to 350°F (175°C).
- In a deep dish pie pan, layer the meat mixture evenly, then top with the loaded mashed potato mixture.
- Bake for about 30 minutes until the edges of the potatoes are golden.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://easykitchenlove.com/loaded-shepherds-pie/