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Korean Beef Bibimbap Bowl

Korean Beef Bibimbap Bowl
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Korean Beef Bibimbap Bowl is a delightful fusion of textures and flavors that brings a taste of Korea to your kitchen. This dish features marinated lean ground beef, vibrant vegetables, and a perfectly fried egg, all served over a warm bed of short-grain rice. It’s not only quick to prepare—taking just 50 minutes—but also customizable to suit your preferences, making it perfect for family dinners or gatherings. With its colorful presentation and the spicy kick from gochujang, this bibimbap bowl is sure to impress everyone at the dining table.

Ingredients

Scale
  • 1 lb lean ground beef
  • 3 tbsp gochujang sauce (adjust for spice level)
  • 1 tbsp sesame oil
  • 2 tbsp low-sodium soy sauce
  • 1 cup carrots (julienned)
  • 1 cup fresh spinach
  • 1 cup zucchini (sliced)
  • 1 cup bean sprouts
  • 2 cups short-grain white rice (cooked)
  • 4 eggs

Instructions

  1. Cook the rice according to package instructions and keep warm.
  2. In a skillet over medium-high heat, brown the ground beef for about 5-7 minutes, draining excess fat.
  3. Stir in gochujang sauce, soy sauce, and sesame oil; let simmer for 5 minutes.
  4. In another skillet, sauté carrots, spinach, zucchini, and bean sprouts in sesame oil until tender-crisp (about 7 minutes).
  5. Fry eggs sunny-side up in a separate skillet until whites are set (about 3 minutes per egg).
  6. Assemble bowls with rice at the base, topped with beef mixture, vegetables, and a fried egg.

Nutrition

Find it online: https://easykitchenlove.com/korean-beef-bibimbap-bowl/