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Keto Egg Rolls

Keto Egg Rolls
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Indulge in the delightful crunch and savory flavor of these Keto Egg Rolls, a satisfying low-carb alternative to traditional favorites. Wrapped in tender Napa cabbage, these egg rolls feature a flavorful filling of seasoned ground beef, fresh vegetables, and aromatic spices, making them perfect for any occasion. Whether you’re meal prepping for the week or hosting a gathering, these egg rolls are sure to impress with their delicious taste and satisfying texture. Enjoy them warm with a zesty dipping sauce for an irresistible snack or main dish that fits perfectly into your healthy lifestyle.

Ingredients

Scale
  • 1 head Napa cabbage
  • 1 lb ground beef
  • 1/4 cup green onions (sliced)
  • 1/4 cup shredded carrots
  • 1 tablespoon fresh ginger (grated)
  • 4 cloves garlic (minced)
  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon Swerve or Lakanto (sweetener)
  • 2 tablespoons mild tasting oil
  • 1 cup cabbage (shredded)
  • 1 tablespoon sesame oil
  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 1 tablespoon Swerve or Lakanto
  • 1 teaspoon sesame oil
  • Pinch red pepper flakes

Instructions

  1. Prepare the Cabbage: Remove the core from the Napa cabbage and peel off individual leaves. Rinse under cold water.
  2. Cook the Filling: In a non-stick skillet over medium heat, add oil. Brown the ground beef, then stir in green onions, carrots, ginger, garlic, chicken broth, soy sauce, and sweetener until veggies are tender.
  3. Roll the Egg Rolls: Place about two tablespoons of filling on one cabbage leaf. Fold in sides and roll tightly from the bottom up.
  4. Cook: In the same skillet, heat more oil if needed. Add egg rolls seam-side down and cook until golden brown on each side (about 2-3 minutes).
  5. Serve: Enjoy warm with your favorite dipping sauce.

Nutrition

Find it online: https://easykitchenlove.com/keto-egg-rolls/