Keto Coleslaw
Keto Coleslaw is a delightfully creamy and crunchy side dish that perfectly complements any meal. This easy-to-make coleslaw comes together in just minutes, making it an ideal choice for busy weeknights or summer gatherings. With its rich dressing and fresh vegetables, this low-carb slaw satisfies cravings while keeping your diet on track. Whether you’re serving it alongside grilled chicken, using it as a taco topping, or packing it for a picnic, this recipe is versatile and customizable to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16-ounce bag of coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon granulated sweetener (Swerve or Lakanto Monkfruit)
- 1 tablespoon white vinegar
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon celery seed
Instructions
- In a large mixing bowl, pour the coleslaw mix.
- In a separate small bowl, whisk together mayonnaise, sweetener, vinegar, heavy cream, salt, pepper, and celery seed until creamy.
- Pour the dressing over the coleslaw mix and toss gently to coat evenly.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 208
- Sugar: 1g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://easykitchenlove.com/keto-coleslaw/