Keto Coleslaw Recipe
Experience the refreshing taste of our Keto Coleslaw Recipe, perfect for summer gatherings or any meal that needs a crunchy, flavorful side. This low-carb, sugar-free coleslaw brings together vibrant cabbage and carrots with a creamy dressing that’s naturally sweetened, making it an ideal pairing for grilled meats, sandwiches, or tacos. With only 2g net carbs per serving, it’s not just keto-friendly—it’s a dish everyone will love! Quick to prepare and bursting with color, this coleslaw will elevate your next barbecue or picnic effortlessly.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6 people 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 14 ounces shredded coleslaw mix (or green cabbage, red cabbage, and carrots)
- 1/4 cup mayonnaise
- 2 tablespoons granulated sweetener
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Cabbage: Shred your cabbage mix if necessary and place in a large bowl.
- Mix the Dressing: In another bowl, combine mayonnaise and granulated sweetener until smooth.
- Combine Ingredients: Add lemon juice and vinegar to the mayo mixture; season with salt and pepper. Mix well.
- Chill Before Serving: Combine dressing with shredded cabbage. Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://easykitchenlove.com/keto-coleslaw-recipe/