Juicy Slow Cooker Turkey Breast

Juicy Slow Cooker Turkey Breast is the perfect dish for any gathering, delivering tender and flavorful meat without the need for complex preparation. This method shines during busy holidays or casual family dinners, providing a stress-free way to impress your guests. The slow cooking process ensures that the turkey breast remains juicy and succulent, making it a standout choice for both special occasions and everyday meals.

Why You’ll Love This Recipe

• Effortless Cooking: With minimal prep time, just rub the turkey and let your slow cooker do the work.
• Flavorful Outcome: The combination of garlic, thyme, and spices creates a rich flavor profile that enhances the turkey’s natural taste.
• Versatile Serving Options: Perfect for holiday feasts or served simply with sides for a weeknight dinner.
• Ideal for Meal Prep: Leftovers can be easily stored and used in salads, sandwiches, or soups.
• Crispy Skin Finish: Broiling at the end gives you that satisfying crispy skin everyone loves.

Tools and Preparation

To make this Juicy Slow Cooker Turkey Breast, you will need a few essential tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Meat thermometer
• Heatproof serving dish
• Broiler/grill

Importance of Each Tool

• Slow cooker: This appliance cooks your turkey slowly, preserving moisture while enhancing flavor.
• Meat thermometer: Ensures your turkey is perfectly cooked without guesswork.
• Broiler/grill: Provides the final touch of crispy skin in mere minutes.

Ingredients

• 2 kg / 4 lb turkey breast, skin on, bone in or boneless (if using frozen, thaw it) (Note 1)
• 1 head of garlic, cut in half horizontally
• 1 onion (brown, yellow or white), unpeeled, cut in half
• 5 sprigs of thyme (or 2 tsp dried thyme leaves)
• 1 1/2 tsp garlic powder
• 1 1/2 tsp onion powder
• 1 tsp paprika
• 2 tsp salt
• 5 grinds of black pepper
• 1 1/2 – 2 tbsp olive oil
• Chicken stock/broth (or water), for topping up liquid (see Gravy step 1)
• 4 tbsp / 50g butter
• 1/4 cup / 35g flour
• Salt and pepper

How to Make Juicy Slow Cooker Turkey Breast

Step 1: Prepare the Rub

1. Place Rub ingredients in a bowl and mix to combine; it should form a wet paste.

Step 2: Season the Turkey

1. Pat the turkey dry all over with paper towels.
2. Slather with the Rub, using most for the side and top.

Step 3: Set Up Your Slow Cooker

1. Place the garlic, onion, and thyme face down in the slow cooker.
2. Place the turkey breast on top so it is elevated.

Step 4: Cook Low and Slow

1. Slow Cook on LOW for about six hours (do not use high) or until internal temperature reads 165F/75C when thermometer is inserted into the middle.
2. Check internal temperature at five hours if possible.

Step 5: Resting Period

1. Remove turkey from the slow cooker (do not leave in slow cooker on Warm setting).
2. Let it rest for about twenty minutes before crisping the skin.

Step 6: Crisping the Skin

1. Preheat broiler to high.
2. Place an oven shelf about one foot from the heat source.
3. Transfer turkey breast to a heatproof serving dish.
4. Broil for three to five minutes until skin is crispy; watch closely as it browns quickly!

Step 7: Make the Gravy

1. Strain liquid into a measuring jug, squishing garlic etc., to extract all flavor.
2. If short of two cups, top up with chicken broth.
3. Melt butter in a saucepan over medium heat; add flour and mix well.
4. Pour about half a cup of liquid into flour mixture; mix until it forms a paste.
5. Slowly add remaining liquid while stirring; whisk if necessary to make gravy smooth.
6. Simmer until thickened; remember it will continue thickening as it cools.
7. Season with salt and pepper to taste; serve with turkey.

Enjoy your Juicy Slow Cooker Turkey Breast!

How to Serve Juicy Slow Cooker Turkey Breast

Serving Juicy Slow Cooker Turkey Breast is an opportunity to delight your family and friends with flavorful dishes. Here are some creative ways to present this succulent turkey that will impress everyone at the table.

Classic Turkey Dinner

• Mashed Potatoes: Creamy mashed potatoes pair perfectly with turkey, soaking up the delicious gravy.
• Green Bean Almondine: Crunchy green beans sautéed with almonds add a fresh crunch to your meal.
• Stuffing: Fluffy stuffing is a classic choice that complements the turkey’s flavors beautifully.

Sandwiches and Wraps

• Turkey Sandwich: Use leftover turkey slices on whole-grain bread with lettuce, tomato, and your favorite spread for a tasty lunch.
• Turkey Wraps: Roll turkey in a tortilla with spinach, avocado, and hummus for a healthy alternative.

Salads

• Turkey Caesar Salad: Toss chunks of turkey with romaine lettuce, croutons, and Caesar dressing for a refreshing dish.
• Thanksgiving Salad: Combine mixed greens, cranberries, walnuts, and feta cheese for a festive salad that balances the savory flavors.

How to Perfect Juicy Slow Cooker Turkey Breast

To achieve the ultimate Juicy Slow Cooker Turkey Breast, consider these helpful tips. Each one will enhance flavor and texture for an unforgettable dish.

• Bold Seasoning: Use generous amounts of seasoning rub on the turkey breast. This enhances flavor throughout the meat.
• Proper Thawing: Always thaw frozen turkey breast completely before cooking. This ensures even cooking and maximum juiciness.
• Monitor Temperature: Invest in a reliable meat thermometer to check the internal temperature. Aim for 165°F (75°C) for perfect doneness.
• Resting Time: Allow the turkey to rest after cooking. This step helps redistribute juices for extra moist meat.
• High Broil Finish: Crisping the skin under high broil adds texture and flavor contrast to the tender turkey.

Best Side Dishes for Juicy Slow Cooker Turkey Breast

Pair your Juicy Slow Cooker Turkey Breast with delicious side dishes that elevate your meal experience. The following options are sure to please any crowd.

1. Roasted Vegetables: A colorful medley of seasonal vegetables roasted until tender brings vibrant flavors to your plate.
2. Sweet Potato Casserole: Creamy sweet potatoes topped with marshmallows or pecans offer a sweet contrast to savory turkey.
3. Cornbread Stuffing: Flavorful cornbread stuffing is a comforting side that complements the moistness of the turkey perfectly.
4. Brussels Sprouts with Bacon: Sautéed Brussels sprouts add a crunchy texture along with smoky flavor from crispy bacon alternatives.
5. Cranberry Sauce: A tangy cranberry sauce brightens up the plate and balances rich flavors of turkey.
6. Quinoa Salad: A light quinoa salad mixed with herbs and citrus provides freshness alongside hearty turkey dishes.
7. Coleslaw: A creamy coleslaw adds crunch and brightness, making it an excellent pairing for juicy slow-cooked meats.
8. Garlic Bread Rolls: Soft garlic rolls are perfect for sopping up gravy while adding an aromatic touch to your meal.

Common Mistakes to Avoid

Slow cooking turkey breast can be simple, but there are common pitfalls that can lead to less-than-ideal results. Here are some mistakes to avoid:

• Boldly Skipping the Rub: Not applying the rub thoroughly can lead to bland turkey. Make sure to slather it on generously for maximum flavor.
• Boldly Overcooking: Cooking the turkey breast for too long can dry it out. Use a meat thermometer to check for doneness; aim for 165°F (75°C).
• Boldly Ignoring Rest Time: Cutting the turkey right after cooking can cause juices to escape. Always let it rest for at least 20 minutes before slicing.
• Boldly Using High Heat: Cooking on high heat may result in uneven cooking. Stick to low heat for tender, juicy meat.
• Boldly Forgetting Liquid: Running low on liquid can lead to dry turkey. Ensure there is enough broth or water in the slow cooker throughout the cooking process.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover turkey in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Juicy Slow Cooker Turkey Breast

• Wrap slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container.
• Frozen turkey can be stored for up to 2-3 months.

Reheating Juicy Slow Cooker Turkey Breast

• Boldly Oven: Preheat your oven to 350°F (175°C). Place slices in a baking dish, cover with foil, and heat for about 15-20 minutes.
• Boldly Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
• Boldly Stovetop: Heat slices in a skillet over medium heat with a splash of chicken broth. Cover until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Juicy Slow Cooker Turkey Breast recipe:

How do I ensure my Juicy Slow Cooker Turkey Breast is flavorful?

Using a well-made rub with herbs and spices is essential. Apply it generously and allow the flavors to penetrate the meat during cooking.

Can I use frozen turkey breast?

Yes, just make sure to properly thaw it before starting your slow cooker recipe for even cooking results.

What should I serve with Juicy Slow Cooker Turkey Breast?

This dish pairs wonderfully with mashed potatoes, green beans, or stuffing. Feel free to customize your sides based on preference!

How long does it take to cook Juicy Slow Cooker Turkey Breast?

Typically, it takes about 6 hours on low heat for the turkey breast to reach perfect tenderness and juiciness.

Final Thoughts

Juicy Slow Cooker Turkey Breast is not only easy but also incredibly versatile. With its rich flavors and succulent texture, it’s perfect for any gathering or holiday meal. Customize it with your favorite herbs or spices and enjoy this delicious dish that everyone will love!