Juicy Cowboy Butter Chicken Wings for Ultimate Flavor Bliss
Juicy Cowboy Butter Chicken Wings are the ultimate party pleaser, boasting a crispy exterior and tender interior that will leave your guests craving more. Marinated in a rich, buttery garlic sauce, these wings are perfect for any occasion—be it game night or a cozy family dinner. With their bold flavors and satisfying crunch, they’re sure to steal the spotlight at your next gathering. Plus, they can be baked or grilled, making them versatile for any cooking preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking or Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- Salt to taste
- Black pepper to taste
- 1/2 cup unsalted butter or olive oil for dairy-free
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika or sweet paprika
- 1 tablespoon Worcestershire sauce or soy sauce
- 1/2 teaspoon cayenne pepper
Instructions
- Prepare the marinade by melting butter in a mixing bowl, then add garlic powder, onion powder, smoked paprika, Worcestershire sauce, cayenne pepper, salt, and black pepper. Mix well.
- Place rinsed and dried chicken wings in another bowl and coat them evenly with the marinade. Let marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C) or grill to medium-high heat.
- For baking: Line a baking sheet with parchment paper and arrange wings in a single layer. Bake for about 30 minutes until golden brown and crispy.
- For grilling: Cook wings directly on grill grates for about 20-25 minutes until fully cooked through and crispy.
Nutrition
- Serving Size: Approximately 8 wings (280g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg