Irish Tacos
Savor the delightful fusion of flavors in these Irish Tacos, where traditional ingredients meet modern taco fun! Crispy tortillas embrace creamy mashed potatoes, savory corned beef, and crunchy cabbage, making them perfect for gatherings or a cozy family dinner. The versatility of this recipe allows you to customize toppings and fillings to suit your taste, ensuring everyone at the table is satisfied. Whether you’re hosting a party or seeking a new weeknight meal idea, these Irish Tacos are bound to impress with their rich flavors and satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (2 tacos per serving) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Irish-Mexican Fusion
Ingredients
Scale
- 12 tortillas (flour or corn)
- 3 russet potatoes
- 1 cup shredded cheddar cheese
- 1 pound deli corned beef (thinly sliced)
- 1 cup chopped cabbage
- ½ cup Thousand Island dressing
- ½ sliced sweet onion
- Oil (for frying)
- Fresh chives (for garnish)
Instructions
- Peel and cube potatoes; boil in salted water for 10 minutes until tender.
- Replace boiling water with chopped cabbage and onion; cook for 5 minutes until softened. Drain.
- Mash the boiled potatoes, then mix in cheddar cheese, salt, and pepper.
- Heat a skillet over medium heat with oil.
- Assemble tacos by spreading dressing on each tortilla and adding mashed potatoes, corned beef, cabbage, and onion. Fold in half.
- Fry each taco for about 30 seconds per side until golden brown.
- Garnish with fresh chives before serving.
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://easykitchenlove.com/irish-tacos/