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Instant Pot Pulled Beef

Instant Pot Pulled Pork
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Instant Pot pulled beef is a mouthwatering dish that transforms tough cuts of beef into tender, flavorful shreds in no time. This easy recipe is perfect for busy weeknights or gatherings, allowing you to create satisfying meals with minimal effort. The combination of spices and a rich sauce elevates the beef’s natural flavor, making it an ideal filling for sandwiches, tacos, or even served over baked sweet potatoes. Whether you’re hosting a game day party or enjoying a cozy family dinner, this versatile dish is sure to please everyone at the table.

Ingredients

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  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3–4 pound boneless beef shoulder
  • 2 tablespoons olive oil
  • 1 cup reduced sodium chicken broth
  • 1 cup barbecue sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 8 burger buns

Instructions

  1. In a small bowl, combine spice rub ingredients.
  2. Cut the beef into 4 pieces and season all sides with the spice rub.
  3. Heat olive oil in the Instant Pot on sauté mode and brown the beef on all sides.
  4. Deglaze the pot with half of the chicken broth and scrape up browned bits.
  5. Add remaining broth, barbecue sauce, vinegar, and honey; stir to combine.
  6. Return beef to the pot and pressure cook on high for 60 minutes.
  7. Allow natural pressure release for 20 minutes before quick release.
  8. Shred beef with forks and thicken sauce with cornstarch mixed with water; stir in shredded beef.
  9. Serve on burger buns or your choice of base.

Nutrition

Find it online: https://easykitchenlove.com/instant-pot-pulled-beef/