Inside Out Egg Roll in a Bowl
Discover the delightful taste of an Inside Out Egg Roll in a Bowl, a quick and satisfying meal that’s perfect for busy weeknights. This deconstructed dish captures all the savory flavors of traditional egg rolls without the wrapper, making it a low-carb, gluten-free, and keto-friendly option. In just 20 minutes, you can enjoy a colorful medley of ground beef (or turkey), fresh vegetables, and a splash of flavorful sauces. Ideal for meal prep or casual dinners, this recipe is not only simple but also customizable to suit your preferences. Elevate your dinner experience with this easy-to-make dish that promises both taste and nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 pound lean ground beef (or turkey)
- 14–16 ounces coleslaw mix (or finely sliced cabbage)
- 1/3 cup low sodium soy sauce (or tamari)
- 1 1/2 tablespoons sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon hot sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon onion powder
- pinch ground cloves (optional)
Instructions
- Heat a large skillet over medium heat and brown the ground beef, breaking it up until fully cooked.
- Drain excess grease; add minced garlic and sauté until fragrant.
- Add coleslaw mix and stir to combine with meat.
- Pour in soy sauce and add hot sauce, ginger, onion powder; mix well.
- Cover and cook until cabbage is tender (2-5 minutes).
- Remove from heat and stir in sesame oil before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://easykitchenlove.com/inside-out-egg-roll-in-a-bowl/