How to Cook Steak on a Blackstone Griddle

Juicy, crusted steak cooked on a Blackstone griddle is the perfect dish for any occasion. Whether you’re hosting a barbecue, enjoying a cozy dinner with family, or simply craving a delicious meal, this recipe shows how to cook steak on a Blackstone griddle flawlessly. With just a few simple steps and flavorful ingredients, you can achieve an impressive sear and mouthwatering taste that will leave everyone wanting more.

Why You’ll Love This Recipe

• Easy to Follow: The step-by-step instructions make it simple for anyone to master cooking steak on a griddle.
• Flavor Packed: Seasoned with a delicious rub and basted with herb butter, each bite bursts with flavor.
• Versatile Cuts: Use your favorite steak cuts like ribeye or sirloin for varied tastes and textures.
• Perfectly Cooked: Achieve precise doneness with tips on checking internal temperatures.
• Great for Gatherings: This recipe is ideal for parties or family dinners, impressing guests with minimal effort.

Tools and Preparation

Before you start cooking, gather the essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Blackstone griddle
• Meat thermometer
• Tongs
• Spatula
• Paper towels

Importance of Each Tool

• Blackstone Griddle: Provides even heat distribution for perfect searing and grilling.
• Meat Thermometer: Ensures accurate internal temperature readings for perfectly cooked steak.
• Tongs: Allows easy flipping and handling of steaks without piercing the meat.

Ingredients

For this mouthwatering steak recipe, you’ll need:

For the Steak

• 4 boneless steaks (1.5 inches thick, ribeye, New York strip, sirloin etc)
• 4 tbsp steak seasoning (see below)
• ¼ cup cooking oil (high smoke point such as avocado oil, beef tallow, or canola)

For Basting

• 5 tbsp butter or ghee
• 6 sprigs fresh rosemary
• 6 sprigs fresh thyme

For Seasoning Mix

• 4 tbsp ground black pepper (see note 1)
• 4 tbsp table ground black pepper
• 2 tbsp Kosher salt
• 2 tbsp garlic powder

How to Make How to Cook Steak on a Blackstone Griddle

Step 1: Preheat Your Griddle

Preheat your griddle to medium-high heat. Ensure the surface is clean to create an even sear without burnt flavors.

Step 2: Prepare the Steaks

Pat the steaks dry using paper towels. Allow them to sit at room temperature for 5–10 minutes before cooking.

Step 3: Season the Steaks

Lightly coat the steaks with high smoke point oil. Evenly season all sides with your chosen steak seasoning.

Step 4: Oil the Griddle

Apply a thin layer of oil to the griddle surface. Place the seasoned steaks down and cook for 1 minute per side.

Step 5: Sear and Flip

Continue flipping every 30 seconds for an additional 2 minutes. Be sure to sear the fat cap for 30 seconds until crisped up.

Step 6: Check Temperature and Rest

Remove the steaks once they have developed a deep crust and an internal temperature of around 120°F. Let them rest for 10 minutes while lowering the griddle heat.

Step 7: Add Butter and Herbs

Add 3 tablespoons of butter or ghee to the griddle. Return the steaks and arrange rosemary and thyme around them.

Step 8: Baste with Herb Butter

Top each steak with an additional half tablespoon of butter or ghee. As it melts, baste the steaks with melted herb butter for about 30–45 seconds.

Step 9: Final Temperature Check

Use a meat thermometer again; remove at 130°F for medium rare or at 135°F for medium doneness. Remember that they will continue to rise in temperature while resting.

Step 10: Slice and Serve

Slice your steaks into quarter-inch thick pieces using a sharp knife. Drizzle any remaining butter and juices over them, finishing with a sprinkle of salt before serving.

Enjoy your perfectly cooked steak as part of your next meal!

How to Serve How to Cook Steak on a Blackstone Griddle

Serving steak cooked on a Blackstone griddle is an opportunity to impress your guests or enjoy a hearty meal at home. Here are some delightful serving suggestions that will elevate your dining experience.

Classic Steak and Potatoes

• Pair your steak with crispy roasted potatoes or creamy mashed potatoes for a comforting meal.

Steak Salad

• Slice the steak thinly and serve it over a bed of mixed greens, cherry tomatoes, and avocado. Drizzle with balsamic vinaigrette for a fresh twist.

Gourmet Sandwiches

• Make delicious steak sandwiches using crusty bread, sautéed onions, and peppers. Add some cheese for an indulgent touch.

Tacos

• Use shredded steak in corn tortillas topped with cilantro, diced onions, and a squeeze of lime for tasty tacos.

Steak with Chimichurri Sauce

• Top your steak with homemade chimichurri sauce for a zesty flavor boost that complements the richness of the meat.

Steak and Veggies Platter

• Serve alongside grilled seasonal vegetables like zucchini, bell peppers, and asparagus for a colorful and healthy meal.

How to Perfect How to Cook Steak on a Blackstone Griddle

Perfecting your steak-cooking technique can lead to restaurant-quality results right at home. Here are some tips to help you achieve the best flavor and texture.

• Preheat Properly: Always ensure your griddle is adequately preheated before adding the steaks. This helps create a perfect sear.

• Use Quality Meat: Choose high-quality cuts like ribeye or New York strip for tenderness and flavor. Look for marbling as it adds juiciness.

• Pat Dry: Before seasoning, pat the steaks dry with paper towels. This helps achieve a better sear and crust during cooking.

• Rest Your Steaks: After cooking, let the steaks rest for 10 minutes. This allows juices to redistribute, resulting in more flavorful bites.

• Use Fresh Herbs: Enhance flavor by basting with fresh herbs like rosemary or thyme while cooking. They add aromatic qualities that elevate the dish.

• Monitor Temperature: Invest in a meat thermometer to check internal temperatures accurately. This ensures your steaks are cooked perfectly every time.

Best Side Dishes for How to Cook Steak on a Blackstone Griddle

Complementing your steak with delicious sides can round out your meal beautifully. Here are some fantastic side dishes that pair well with grilled steak.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make a classic side that pairs perfectly with steak.

2. Grilled Asparagus – Lightly seasoned asparagus spears grilled until tender add a fresh crunch alongside your rich steak.

3. Roasted Brussels Sprouts – Caramelized Brussels sprouts drizzled with balsamic reduction bring both sweetness and earthiness to the plate.

4. Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing provides a refreshing contrast to the hearty flavors of the steak.

5. Corn on the Cob – Sweet corn grilled until slightly charred offers delightful sweetness that complements savory meats.

6. Coleslaw – A crisp coleslaw made from cabbage and carrots provides crunch and brightness, balancing the richness of the steak.

7. Baked Sweet Potatoes – Naturally sweet baked sweet potatoes provide fiber and vitamins while enhancing your meal’s nutrition profile.

8. Sautéed Spinach – Quickly sautéed spinach with garlic makes for a nutritious side that cooks up in minutes while adding vibrant color to your plate.

Common Mistakes to Avoid

Cooking steak on a Blackstone griddle can be simple, but there are common pitfalls. Here are some mistakes to watch for:

• Not Preheating the Griddle: Failing to preheat can lead to uneven cooking. Always preheat your griddle to medium-high heat before placing the steaks.

• Overcrowding the Griddle: Placing too many steaks at once can lower the temperature. Cook in batches if necessary to ensure a good sear.

• Skipping the Resting Period: Cutting into the steak too soon will let all the juices escape. Allow your steaks to rest for at least 10 minutes after cooking for maximum tenderness.

• Using the Wrong Oil: Some oils have low smoke points and can burn. Use high smoke point oils like avocado oil or canola oil for best results.

• Ignoring Internal Temperature: Cooking by sight alone can result in overcooked steak. Always use a meat thermometer to check for doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing How to Cook Steak on a Blackstone Griddle

• Wrap each steak tightly in plastic wrap, then place them in a freezer-safe bag.
• Frozen steak is best used within 2-3 months for optimal flavor.

Reheating How to Cook Steak on a Blackstone Griddle

• Oven: Preheat your oven to 250°F (120°C). Place the steak on a baking sheet and cover with foil. Heat until warmed through, about 20-30 minutes.

• Microwave: Use a microwave-safe dish and cover with a lid or wrap. Heat in short intervals, checking frequently to avoid overcooking.

• Stovetop: Heat a skillet over medium-low heat and add a little butter or oil. Sear each side of the steak for just a couple of minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding how to cook steak on a Blackstone griddle:

What type of steaks are best for cooking on a Blackstone griddle?

Ribeye, New York strip, and sirloin work well due to their marbling and fat content, which enhance flavor when cooked on high heat.

How do I achieve grill marks on my steak?

To get desirable grill marks, avoid moving the steak too often. Let it sear properly before flipping it; this creates those beautiful marks.

Can I use frozen steaks on the Blackstone griddle?

It’s best to thaw steaks completely before cooking. However, if you’re in a pinch, you can cook them from frozen but adjust cooking times accordingly.

How long should I cook each side of my steak?

For medium-rare, cook approximately 4-5 minutes per side depending on thickness. Use a meat thermometer for accuracy.

Final Thoughts

This recipe for cooking steak on a Blackstone griddle is not only simple but also delivers juicy and flavorful results every time. The use of fresh herbs elevates the taste while allowing room for customization based on your preferences. Try adding different seasonings or sides like grilled vegetables for an even more delightful meal experience!