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Homemade Garlic Knots

Homemade Garlic Knots
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Indulge in the delightful taste of Homemade Garlic Knots, the perfect addition to any meal! These soft and fluffy knots are infused with rich garlic flavor and aromatic herbs, making them a favorite for family dinners, parties, or as a savory snack. With a simple preparation process and customizable options, you can easily make these knots your own. Serve them warm alongside marinara sauce for dipping or sprinkle with fresh herbs for an impressive touch. Enjoy the irresistible aroma as they bake to golden perfection in your oven!

Ingredients

Scale
  • 1 and 1/3 cups warm water
  • 2 and 1/4 teaspoons instant yeast
  • 1 Tablespoon granulated sugar
  • 3 Tablespoons olive oil or melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 3 and 1/2 cups all-purpose flour
  • 5 Tablespoons unsalted butter, melted
  • 3 garlic cloves, minced or additional garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  1. In a mixing bowl, whisk warm water, yeast, and sugar. Let it rest for 5 minutes until foamy.
  2. Mix in olive oil (or melted butter), salt, garlic powder, and half of the flour. Beat for 15 seconds, then add the remaining flour and mix on low speed until combined.
  3. Knead the dough in the mixer or by hand for about five minutes until soft and slightly tacky. Allow it to rise in a warm place until doubled in size.
  4. Preheat the oven to 375°F (190°C) and shape the dough into knots.
  5. Place on a baking sheet lined with parchment paper and bake for 15 minutes or until golden brown.
  6. Brush with melted unsalted butter mixed with minced garlic and Italian seasoning after baking.

Nutrition

Find it online: https://easykitchenlove.com/homemade-garlic-knots/