Holiday Pinwheel Cookies
Make your holiday gatherings memorable with these delightful Holiday Pinwheel Cookies! Bursting with vibrant red and white swirls, these cookies not only look stunning on any dessert table but also offer a delicious balance of vanilla and raspberry flavors that are sure to please everyone. They’re perfect for preparing in advance and can be stored in the freezer, making them an ideal choice for busy holiday baking. Share them at parties, gift them to friends, or enjoy them with a warm beverage—these festive treats are versatile and fun!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup (250 g) white granulated sugar
- 1 cup (225 g or 2 sticks) unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3 cups (420 g) all-purpose flour
- 1/2 teaspoon liquid red food coloring
- 1/2 teaspoon raspberry extract
Instructions
- In a stand mixer, combine sugar, butter, vanilla extract, baking powder, and salt; mix until creamy.
- Add the egg and mix until incorporated. Gradually add flour on low speed until combined.
- Divide dough into two halves; color one half with liquid red food coloring and raspberry extract. Wrap each half in plastic wrap and chill for 30 minutes.
- Roll out both doughs into rectangles between parchment paper; stack them together and roll tightly into logs.
- Chill logs for at least two hours before slicing into rounds.
- Bake until edges are lightly browned; cool completely on wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://easykitchenlove.com/holiday-pinwheel-cookies/