Hawaiian Roll Grilled Cheese
Hawaiian Roll Grilled Cheese is a delightful twist on the classic sandwich that promises to elevate your comfort food experience. This recipe features sweet, fluffy Hawaiian rolls enveloping gooey Monterey Jack cheese, resulting in an irresistible melty treat. With its golden-brown crust and warm center, this grilled cheese is perfect for any occasion—whether you’re enjoying a cozy movie night or serving up quick snacks for guests. Customize it with your favorite toppings like sliced tomatoes or crispy turkey bacon to make it uniquely yours. Easy to prepare and endlessly satisfying, this sandwich is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Sliced tomatoes
- Crispy turkey bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through to create a pocket for the cheese.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll generously.
- Place the bottom halves of the rolls on the skillet and fill each with shredded Monterey Jack cheese. Press down slightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully to avoid spilling melted cheese.
- Remove from heat, slice into portions, and serve hot for maximum enjoyment.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://easykitchenlove.com/hawaiian-roll-grilled-cheese-2/