Hawaiian Roll French Toast

Oh friends, have I got a treat for you today! This Hawaiian Roll French Toast is, hands down, one of the most delicious breakfast creations I’ve ever sunk my teeth into. We’re talking sweet, pillowy clouds of cinnamon-sugar bliss that practically melt in your mouth. Perfect for brunch gatherings or a cozy weekend breakfast, this dish will surely impress your family and friends with its delightful flavors and easy preparation.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of total time, you can whip up this indulgent breakfast in no time.
• Crowd-Pleaser: Ideal for serving a group, this recipe makes 12 servings—perfect for family gatherings or brunch parties.
• Versatile Toppings: You can customize your French toast with various toppings like fresh fruit, maple syrup, or whipped cream.
• Kid-Friendly: The sweet, soft rolls make it a hit with kids, who will love the fun texture and flavor.
• Simple Ingredients: Made with everyday ingredients you likely already have in your kitchen.

Tools and Preparation

To make this Hawaiian Roll French Toast, gather your tools and prepare your workspace efficiently. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Nonstick skillet or griddle
• Mixing bowl
• Whisk
• Toothpick or skewer
• Spatula

Importance of Each Tool

• Nonstick skillet or griddle: This tool ensures even cooking without sticking, making flipping the rolls a breeze.
• Mixing bowl: A good-sized bowl allows for easy mixing of the custard without splashing.
• Whisk: Essential for fully incorporating the ingredients to create a smooth custard mixture.
• Spatula: Ideal for carefully turning the rolls to achieve that perfect golden-brown crust.

Ingredients

For the Custard Mixture

• 3 large eggs
• 3/4 cup half and half (or whole milk)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• Pinch of salt

For Cooking

• 4 tablespoons butter (for cooking)

For Serving

• Powdered sugar (fresh fruit, maple syrup for serving)

How to Make Hawaiian Roll French Toast

Step 1: Prepare the Custard Mixture

In a large bowl, whisk together the eggs and half and half until fully combined. Then add in the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt. Whisk until all ingredients are well incorporated.

Step 2: Soak the Rolls

Use a toothpick or skewer to poke several holes in the bottom of each roll so the custard can soak in effectively. Working in batches, dip each roll into the custard mixture. Let them soak for about 30 seconds on each side. Be careful not to soak them too long; otherwise, they may become soggy.

Step 3: Cook the Rolls

Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. Cook each soaked roll for 30-60 seconds on each side until they turn golden brown. Use a spatula to carefully flip them to ensure all sides get crispy.

Step 4: Serve Your Hawaiian Roll French Toast

Serve the Hawaiian Roll French Toast warm. Dust with powdered sugar and top with fresh berries and maple syrup if desired. Enjoy this delightful breakfast treat!

Servings: 12
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American, French

How to Serve Hawaiian Roll French Toast

Hawaiian Roll French Toast is a delightful breakfast that can be enjoyed in various ways. Whether you’re serving it for brunch or a special occasion, these serving suggestions will elevate your experience.

With Fresh Fruits

• Berries: Top with strawberries, blueberries, or raspberries for a burst of freshness.
• Bananas: Sliced bananas add a creamy texture and natural sweetness.

Drizzled with Syrup

• Maple Syrup: A classic choice that complements the sweet rolls beautifully.
• Honey: For a lighter option, drizzle honey over the warm French toast.

Topped with Whipped Cream

• Homemade Whipped Cream: Light and fluffy whipped cream adds an indulgent touch.
• Flavored Whipped Cream: Try adding vanilla or almond extract for extra flavor.

Dusting of Powdered Sugar

• Simple Presentation: Just a light dusting of powdered sugar makes the dish look elegant.
• Cinnamon Sugar: Mix powdered sugar with cinnamon for an aromatic finish.

How to Perfect Hawaiian Roll French Toast

To ensure your Hawaiian Roll French Toast turns out perfectly every time, follow these simple tips.

• Use Stale Rolls: Staler rolls soak up the custard better without getting soggy.
• Don’t Over-Soak: Limit soaking time to 30 seconds per side to maintain structure.
• Control Heat: Cook on medium-low heat for even browning without burning.
• Customize Flavors: Add nutmeg or cardamom to the custard for unique flavors.
• Rest Before Serving: Allow the cooked rolls to rest briefly for better texture.

Best Side Dishes for Hawaiian Roll French Toast

Pair your Hawaiian Roll French Toast with complementary side dishes to create a well-rounded meal. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds color and nutrition.
2. Yogurt Parfait: Layer yogurt with granola and berries for added crunch.
3. Sausage Links: Chicken or turkey sausage provides a savory contrast to the sweetness.
4. Scrambled Eggs: Fluffy scrambled eggs balance the richness of the French toast.
5. Hash Browns: Crispy hash browns offer satisfying texture alongside soft rolls.
6. Smoothie Bowl: Blend fruits and greens to create a refreshing smoothie bowl as a side.

Common Mistakes to Avoid

Making Hawaiian Roll French Toast can be simple, but a few common mistakes might ruin your dish. Here are some pitfalls to watch out for:

• Over-soaking the rolls: Dipping the rolls for too long can lead to soggy French toast. Aim for just 30 seconds of soaking on each side.
• Not using enough butter: Insufficient butter can cause sticking and uneven browning. Use enough to coat the skillet, about 2 tablespoons per batch.
• Skipping the holes: Poking holes in the rolls allows the custard to soak in properly. Don’t skip this step or you’ll miss out on flavor.
• Using low-quality ingredients: The better your ingredients, the tastier your French toast will be. Always opt for fresh eggs and high-quality milk.
• Cooking at too high a temperature: If your heat is too high, the outside may burn before the inside cooks through. Keep it at medium-low for even cooking.

Refrigerator Storage

• Store Hawaiian Roll French Toast in an airtight container for up to 3 days.
• Ensure it cools completely before sealing to prevent moisture buildup.

Freezing Hawaiian Roll French Toast

• Wrap individual pieces in plastic wrap and then place them in a freezer-safe bag.
• It will last for up to 2 months in the freezer.

Reheating Hawaiian Roll French Toast

• Oven: Preheat your oven to 350°F (175°C). Place the French toast on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30-60 seconds per slice. Check frequently to avoid overheating.
• Stovetop: Reheat in a skillet over low heat, adding a little butter if necessary, turning occasionally until heated all the way through.

Frequently Asked Questions

What is Hawaiian Roll French Toast?

Hawaiian Roll French Toast is a sweet breakfast dish made by soaking King’s Hawaiian Rolls in a rich custard mixture and then cooking them until golden brown.

How do I make Hawaiian Roll French Toast gluten-free?

To make this recipe gluten-free, use gluten-free bread rolls that have a similar texture and sweetness as King’s Hawaiian Rolls.

Can I prepare Hawaiian Roll French Toast ahead of time?

Yes! You can prepare the custard mixture and soak the rolls a few hours before cooking. Just store them covered in the refrigerator until ready to cook.

What toppings go well with Hawaiian Roll French Toast?

Popular toppings include fresh fruits like strawberries or blueberries, whipped cream, powdered sugar, or maple syrup for added sweetness.

Final Thoughts

Hawaiian Roll French Toast is not just delicious; it’s also incredibly versatile. You can customize it with various toppings or add-ins like chocolate chips or nuts. Give this recipe a try for breakfast or brunch—your family will love it!