Hawaiian Chicken and Pineapple Skewers
Enjoy tasty Hawaiian Chicken and Pineapple Skewers grilled to perfection! Try this easy recipe today for a delightful appetizer!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1 lb cooked chicken, cubed
- 1 fresh pineapple, cubed
- 1/4 cup teriyaki sauce
- 2 tbsp honey
- Wooden skewers
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
- In a mixing bowl, combine teriyaki sauce and honey; stir until well blended.
- Thread alternating pieces of chicken and pineapple onto each skewer, ensuring they are snug but not overcrowded.
- Brush each skewer with the teriyaki mixture and grill over medium heat for about 4-5 minutes on each side until caramelized.
- Serve immediately while hot for the best flavor.
Nutrition
- Serving Size: 2 skewers (140g)
- Calories: 290
- Sugar: 12g
- Sodium: 670mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg