Hashbrowns, Spinach and Tomato Pie

Hashbrowns, Spinach and Tomato Pie is the perfect addition to your Brunch Menu! This delightful dish combines crispy hashbrowns with fresh spinach and juicy tomatoes, creating a savory pie that is sure to impress. Ideal for family gatherings or weekend brunches, this pie is not only delicious but also packed with nutrients. Its unique flavor profile and easy preparation make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it perfect for busy mornings or spontaneous brunch plans.
• Versatile Dish: Serve it as a hearty breakfast, a light lunch, or even as an elegant dinner option.
• Flavorful Ingredients: The combination of mozzarella cheese, garlic, and fresh vegetables creates a satisfying flavor that everyone will love.
• Healthy Option: Packed with spinach and tomatoes, this pie adds a nutritious touch to your meal without sacrificing taste.
• Make-Ahead Friendly: Prepare the pie in advance and simply reheat it when you’re ready to serve.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having the right equipment will ensure everything goes smoothly.

Essential Tools and Equipment

• 9-inch pie plate
• Skillet
• Mixing bowl
• Whisk
• Oven

Importance of Each Tool

• 9-inch pie plate: Provides the perfect shape for the pie, allowing for even cooking and easy serving.
• Skillet: Ideal for sautéing vegetables quickly while preserving their flavors.
• Mixing bowl: Ensures thorough mixing of ingredients before pouring them over the hashbrowns.
• Whisk: Helps achieve well-blended eggs and milk for a fluffy texture in the pie.

Ingredients

For the Crust

• 2 cups Ore-Ida Shredded Hash Brown Potatoes (thawed)
• 1 cup part-skim shredded mozzarella cheese (divided)

For the Filling

• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 cup grape tomatoes (halved)
• 3 to 4 cups packed fresh baby spinach

For the Egg Mixture

• 4 eggs
• ¼ cup milk
• ⅛ teaspoon ground nutmeg (or to taste)
• Salt and fresh ground black pepper (to taste)

How to Make Hashbrowns, Spinach and Tomato Pie

Step 1: Preheat the Oven

Preheat your oven to 375˚F. This step ensures that your pie bakes evenly from start to finish.

Step 2: Prepare the Hashbrown Crust

1. Spray a 9-inch pie plate with cooking spray.
2. Press down the thawed Shredded Hash Brown Potatoes into the pie plate evenly.
3. Bake in the preheated oven for about 9 minutes.
4. Remove from oven and top with ½ cup of shredded mozzarella cheese; set aside.

Step 3: Sauté Vegetables

1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and cook until fragrant, about 20 seconds.
3. Stir in halved grape tomatoes and cook for an additional 30 seconds.
4. Add fresh baby spinach and cook for around 2 more minutes or until wilted, stirring frequently.

Step 4: Assemble the Pie

1. Spread the sautéed mixture over the baked hashbrown crust evenly.
2. In a mixing bowl, whisk together eggs, milk, nutmeg, salt, and pepper until well combined.
3. Pour this egg mixture over the spinach and tomatoes in the pie plate.

Step 5: Bake It Up!

1. Sprinkle remaining shredded mozzarella cheese on top of the pie.
2. Bake in the oven for 30 to 35 minutes or until the top is golden brown.

Step 6: Cool & Serve

Let cool for about 10 minutes before cutting into slices. Serve warm and enjoy!

This Hashbrowns, Spinach and Tomato Pie is not just a meal; it’s an experience that you can share with loved ones at your next brunch gathering!

How to Serve Hashbrowns, Spinach and Tomato Pie

Serving Hashbrowns, Spinach and Tomato Pie can elevate your brunch experience. This dish is versatile and pairs beautifully with various sides and garnishes.

Add a Fresh Salad

• Mixed Greens: A light salad with arugula, spinach, and cherry tomatoes complements the pie’s flavors.
• Caesar Salad: Crisp romaine lettuce and creamy dressing provide a rich contrast to the pie’s texture.

Garnish with Fresh Herbs

• Basil: Chopped fresh basil adds a fragrant touch that brightens the dish.
• Chives: Finely chopped chives give a mild onion flavor that enhances the overall taste.

Accompany with Dips

• Hummus: A smooth hummus can add creaminess when served alongside.
• Salsa: Fresh salsa provides a zesty kick that pairs well with the savory pie.

How to Perfect Hashbrowns, Spinach and Tomato Pie

To achieve the best flavor and texture for your Hashbrowns, Spinach and Tomato Pie, consider these helpful tips.

• Use Thawed Hash Browns: Ensure your hash browns are properly thawed for even cooking and perfect crispiness.
• Don’t Skip the Cheese: Adding mozzarella not only enhances the flavor but also contributes to a delightful gooey texture.
• Cook Spinach Thoroughly: Sautéing spinach until just wilted prevents excess moisture from making the crust soggy.
• Season Generously: Adjust salt, pepper, and nutmeg according to your taste to enhance all the flavors in the dish.
• Let it Rest: Allowing the pie to cool for 10 minutes after baking helps it set up perfectly for slicing.

Best Side Dishes for Hashbrowns, Spinach and Tomato Pie

Pairing side dishes with your Hashbrowns, Spinach and Tomato Pie will make your meal more complete. Here are some great options.

1. Fruit Salad: A refreshing mix of seasonal fruits adds sweetness to balance the savory pie.
2. Roasted Vegetables: Seasonal veggies roasted with olive oil bring extra flavor and nutrition to your plate.
3. Yogurt Parfait: Layers of yogurt, granola, and berries provide a creamy contrast that complements the pie well.
4. Avocado Toast: Creamy avocado on toasted bread creates a deliciously rich pairing.
5. Savory Muffins: Herb or cheese muffins can serve as a hearty side that aligns perfectly with brunch vibes.
6. Chickpea Salad: A protein-packed salad mixed with lemon dressing offers a light yet filling accompaniment.

Common Mistakes to Avoid

Making Hashbrowns, Spinach and Tomato Pie can be a delightful experience, but there are common mistakes that can affect the final result.

• Skipping the thawing process – Failing to thaw the hash browns properly can lead to a soggy crust. Ensure they are completely thawed and drained before using.
• Overcooking the spinach – Cooking spinach too long can make it mushy and lose its vibrant color. Sauté just until wilted for the best texture.
• Not seasoning enough – Under-seasoning can result in a bland dish. Taste the mixture before baking and adjust salt and pepper as needed.
• Using too much filling – Overloading with vegetables can prevent the pie from setting properly. Stick to the recommended amounts for best results.
• Neglecting cooling time – Cutting into the pie too soon can cause it to fall apart. Let it cool for at least 10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Hashbrowns, Spinach and Tomato Pie

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Hashbrowns, Spinach and Tomato Pie

• Oven – Preheat to 350°F, place pie on a baking sheet, and heat for about 15-20 minutes until warmed through.
• Microwave – Heat individual slices on high for 1-2 minutes. Check frequently to avoid overcooking.
• Stovetop – Heat in a skillet over medium heat, covering with a lid until warmed through (about 5-7 minutes).

Frequently Asked Questions

Here are some common questions about making Hashbrowns, Spinach and Tomato Pie.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just ensure it is thoroughly thawed and drained before adding to the pie.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free as it does not contain any gluten ingredients. Always double-check your hash brown packaging to ensure it’s gluten-free.

Can I customize the vegetables in Hashbrowns, Spinach and Tomato Pie?

Absolutely! Feel free to add other vegetables like bell peppers or mushrooms according to your taste.

What is the best way to serve Hashbrowns, Spinach and Tomato Pie?

This pie is perfect for brunch or as a light dinner option. Serve warm with a side salad or fruit.

How long does Hashbrowns, Spinach and Tomato Pie last in the fridge?

It lasts about 3-4 days when stored properly in an airtight container in the refrigerator.

Final Thoughts

Hashbrowns, Spinach and Tomato Pie is not only delicious but also versatile, making it an excellent choice for any meal. You can easily customize it by adding different veggies or adjusting seasonings. Give this recipe a try; it’s sure to become a family favorite!