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Ground Turkey Rice Bowls with Bang Bang Sauce

Ground Turkey Rice Bowls with Bang Bang Sauce
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Ground Turkey Rice Bowls with Bang Bang Sauce offer a deliciously satisfying meal that can be whipped up in just 25 minutes. This vibrant dish features seasoned ground turkey paired with a creamy, spicy bang bang sauce that adds a remarkable flavor boost. It’s not only quick to prepare but also highly customizable—perfect for using up any fresh vegetables you have on hand. Whether you’re looking for a family-friendly dinner or a healthy meal prep option, these rice bowls will quickly become a favorite at your table.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 Tbsp sesame oil
  • 2–3 garlic cloves (minced)
  • 2 tsp grated ginger
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • 3 Tbsp soy sauce (low sodium)
  • 1–2 Tbsp sriracha
  • 2–3 Tbsp chicken broth
  • 2 tsp honey
  • ½ tsp black pepper
  • ½ tsp sea salt (more or less to taste)
  • 2 tsp corn starch
  • ½ c mayonnaise
  • 3 Tbsp sweet chili sauce
  • ½–1 Tbsp sriracha
  • 1 tsp rice vinegar
  • 2 tsp honey
  • Rice
  • Shredded carrots
  • Sliced cucumbers
  • Shelled edamame
  • Pickled onions
  • Avocado
  • Shredded cabbage
  • Sliced green onion
  • Sesame seeds

Instructions

  1. In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey to make the bang bang sauce. Chill it until ready to serve.
  2. In a large skillet over medium-high heat, add sesame oil and cook ground turkey until browned (about 5–7 minutes). Stir in garlic, ginger, soy sauce, sriracha, honey, black pepper, sea salt, and chicken broth. Cook for an additional 2–3 minutes.
  3. Sprinkle cornstarch over the mixture and stir well until thickened.
  4. Serve over cooked rice in bowls topped with your choice of fresh vegetables and drizzle with bang bang sauce.

Nutrition

Find it online: https://easykitchenlove.com/ground-turkey-rice-bowls-with-bang-bang-sauce/